Effect of chia seed mucilage as stabiliser in ice cream

标题
Effect of chia seed mucilage as stabiliser in ice cream
作者
关键词
-
出版物
INTERNATIONAL DAIRY JOURNAL
Volume 120, Issue -, Pages 105087
出版商
Elsevier BV
发表日期
2021-04-21
DOI
10.1016/j.idairyj.2021.105087

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