Temperature-dependent morbidity of ‘nicked’ edible crab, Cancer pagurus

出版年份 2016 全文链接

标题

作者

关键词

Crab nicking, Crustacean fisheries, Haemolymph biochemistry, Phenoloxidase, Innate immunity, Haemocyanin

出版物

Volume 175, Issue -, Pages 127-131

出版商

Elsevier BV

发表日期

2015-12-08

DOI

10.1016/j.fishres.2015.11.024

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