Effects of dietary protein levels on the disease resistance, immune function and physical barrier function in the gill of grass carp ( Ctenopharyngodon idella ) after challenged with Flavobacterium columnare

标题
Effects of dietary protein levels on the disease resistance, immune function and physical barrier function in the gill of grass carp ( Ctenopharyngodon idella ) after challenged with Flavobacterium columnare
作者
关键词
Protein, Grass carp (, Ctenopharyngodon idella, ), Disease resistance, Gill immune function, Antioxidant, Apoptosis, Tight junction
出版物
FISH & SHELLFISH IMMUNOLOGY
Volume 57, Issue -, Pages 1-16
出版商
Elsevier BV
发表日期
2016-08-16
DOI
10.1016/j.fsi.2016.08.024

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