Effects of dietary n-3 highly unsaturated fatty acids (HUFAs) on growth, fatty acid profiles, antioxidant capacity and immunity of sea cucumber Apostichopus japonicus (Selenka)

出版年份 2016 全文链接

标题

作者

关键词

Apostichopus japonicus, n, -3 HUFAs, Antioxidant capacity, Lysozyme, Gene expression

出版物

FISH & SHELLFISH IMMUNOLOGY

Volume 54, Issue -, Pages 211-219

出版商

Elsevier BV

发表日期

2016-04-12

DOI

10.1016/j.fsi.2016.04.013

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