标题
Diet quality and risk and severity of COVID-19: a prospective cohort study
作者
关键词
-
出版物
GUT
Volume -, Issue -, Pages gutjnl-2021-325353
出版商
BMJ
发表日期
2021-09-07
DOI
10.1136/gutjnl-2021-325353
参考文献
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