Impact of Exogenous Application of Salicylic Acid on Growth, Water Status And Antioxidant Enzyme Activity of Strawberry Plants (Fragaria vesca L.) Under Salt Stress Conditions

Irrigation with saline water can act as an alternate water resource and thus plays an important role in saving freshwater resources as well as promoting agriculture. Furthermore, salinity stress is considered one of the major abiotic stress factors, which strongly reduces crop productivity. In this context, the present work was conducted to examine the effect of exogenous salicylic acid (SA) application on salt stress tolerance of strawberry plants. For this purpose, strawberry plants (Fragaria vesca L.), three months old, were treated with three SA concentrations (0 mM, 0.25 mM and 0.5 mM), then subjected to 80 mM NaCl or not. After five weeks of treatment, growth responses, water status, photochemical efficiency and oxidative stress indicators were measured. The obtained results showed that irrigation with saline water negatively affected the growth parameters, the leaf water potential (LWP), the relative water content (RWC), the stomatal conductance (gs) and photochemical efficiency (Fv/Fm). While, the total protein content, the electrolyte leakage (EL), the malondialdehyde (MDA) and the hydrogen peroxide (H2O2) contents were increased in stressed plants compared to unstressed ones. Salt stress also leads to the activation of the antioxidant enzymes. However, the exogenous application of SA under salt stress conditions reduced the H2O2 accumulation, the electrolyte leakage and the MDA content. It has also improved the growth parameters, the LWP, the RWC, the gs, the Fv/Fm, the protein content and the antioxidant enzyme activities (POD, CAT and SOD) in the treated plants compared to those without SA application. Therefore, the beneficial effect of 0.25 mM SA on Fragaria vesca L. salinity tolerance may provide some practical basis for strawberry cultivation under saline conditions.

Automated summary

The study found that irrigation with saline water negatively affected the growth of strawberry plants, while the exogenous application of salicylic acid reduced hydrogen peroxide accumulation and electrolyte leakage, increased antioxidant enzyme activities, and improved plant growth and salt tolerance.