Improved in vitro bioavailability of a newly developed functionalized calcium carbonate salt as a food ingredient and its comparison with available commercial calcium salts

Bioaccessibility of four calcium sources in different whey-based dairy matrices assessed by in vitro digestion

(2018) Lucie Lorieau et al.   FOOD CHEMISTRY

Effect of precooking on antinutritional factors and mineral bioaccessibility in kiwicha grains

(2018) Verónica Elizabeth Burgos et al.   JOURNAL OF CEREAL SCIENCE

In vitro bioaccessibility and bioavailability of iron from breads fortified with microencapsulated iron

(2018) Malgorzata Anita Bryszewska et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In vitro assessment of bio-augmented minerals from peanut oil cakes fermented by Aspergillus oryzae through Caco-2 cells

(2017) Pardeep Kumar Sadh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats’ milk?

(2015) Triana Bergillos-Meca et al.   FOOD CHEMISTRY

Calcium silicate and calcium hydroxide materials for pulp capping: biointeractivity, porosity, solubility and bioactivity of current formulations

(2015) Maria Giovanna Gandolfi et al.   Journal of Applied Biomaterials & Functional Materials

Calcium and vitamin D supplementation: state of the art for daily practice

(2014) Robert Y. van der Velde et al.   Food & Nutrition Research

Bioavailability of vitamin D2 and calcium from fortified milk

(2013) Ravinder Kaushik et al.   FOOD CHEMISTRY

Biphasic, triphasic and multiphasic calcium orthophosphates

(2011) Sergey V. Dorozhkin   Acta Biomaterialia

Effect of processing and food matrix on calcium and phosphorous bioavailability from milk-based fruit beverages in Caco-2 cells

(2011) Antonio Cilla et al.   FOOD RESEARCH INTERNATIONAL

Phytic acid content and “in vitro” iron, calcium and zinc bioavailability in bakery products: The effect of processing

(2011) C. Frontela et al.   JOURNAL OF CEREAL SCIENCE

Hydroxyapatite surface solubility and effect on cell adhesion

(2010) Sergio Bertazzo et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Dry-fractionation of wheat bran increases the bioaccessibility of phenolic acids in breads made from processed bran fractions

(2010) Youna M. Hemery et al.   FOOD RESEARCH INTERNATIONAL

Factors Affecting Calcium Precipitation During Neutralisation in a Simulated Intestinal Environment

(2010) Sandra Goss et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

In Vitro Bioaccessibility of β-Carotene from Heat-Processed Orange-Fleshed Sweet Potato

(2009) Anton Bengtsson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Disorders Involving Calcium, Phosphorus, and Magnesium

(2008) Sharon M. Moe   PRIMARY CARE