The use of ion mobility time-of-flight mass spectrometry to assess the migration of polyamide 6 and polyamide 66 oligomers from kitchenware utensils to food
出版年份 2021 全文链接
标题
The use of ion mobility time-of-flight mass spectrometry to assess the migration of polyamide 6 and polyamide 66 oligomers from kitchenware utensils to food
作者
关键词
Polyamide kitchenware, Oligomers migration, UPLC-IM-Q/TOF, Migration to foodstuff
出版物
FOOD CHEMISTRY
Volume 350, Issue -, Pages 129260
出版商
Elsevier BV
发表日期
2021-02-11
DOI
10.1016/j.foodchem.2021.129260
参考文献
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