The use of ion mobility time-of-flight mass spectrometry to assess the migration of polyamide 6 and polyamide 66 oligomers from kitchenware utensils to food

标题
The use of ion mobility time-of-flight mass spectrometry to assess the migration of polyamide 6 and polyamide 66 oligomers from kitchenware utensils to food
作者
关键词
Polyamide kitchenware, Oligomers migration, UPLC-IM-Q/TOF, Migration to foodstuff
出版物
FOOD CHEMISTRY
Volume 350, Issue -, Pages 129260
出版商
Elsevier BV
发表日期
2021-02-11
DOI
10.1016/j.foodchem.2021.129260

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started