Study on metabolic variation in whole grains of four proso millet varieties reveals metabolites important for antioxidant properties and quality traits

Amino Acid Profiles and Compositions of Different Cultivars of Panicum miliaceum L.

(2020) Verena Wiedemair et al.   CHROMATOGRAPHIA

Morphological diversity and correlation analysis of phenotypes and quality traits of proso millet (Panicum miliaceum L.) core collections

(2019) Da-zhong ZHANG et al.   Journal of Integrative Agriculture

Effect of Different Processing Methods on the Accumulation of the Phenolic Compounds and Antioxidant Profile of Broomcorn Millet (Panicum miliaceum L.) Flour

(2019) Md Obyedul Kalam Azad et al.   Foods

Hydroxycinnamic acid amide (HCAA) derivatives, flavonoid C-glycosides, phenolic acids and antioxidant properties of foxtail millet

(2019) Jinle Xiang et al.   FOOD CHEMISTRY

Melatonin: A review of its potential functions and effects on neurological diseases

(2019) M. Gunata et al.   REVUE NEUROLOGIQUE

Rewiring of the Fruit Metabolome in Tomato Breeding

(2018) Guangtao Zhu et al.   CELL

Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties

(2018) Ruiling Shen et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice

(2018) Yuehan Pang et al.   FOOD CHEMISTRY

Comparison of physicochemical properties and cooking edibility of waxy and non-waxy proso millet ( Panicum miliaceum L.)

(2018) Qinghua Yang et al.   FOOD CHEMISTRY

Phenolic antioxidants of foxtail and little millet cultivars and their inhibitory effects on α-amylase and α-glucosidase activities

(2018) P.M. Pradeep et al.   FOOD CHEMISTRY

Naringenin as a potential immunomodulator in therapeutics

(2018) Wenfeng Zeng et al.   PHARMACOLOGICAL RESEARCH

Metformin-like antidiabetic, cardio-protective and non-glycemic effects of naringenin: Molecular and pharmacological insights

(2017) Ntsoaki Annah Nyane et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Kaempferol – A dietary anticancer molecule with multiple mechanisms of action: Recent trends and advancements

(2017) Dharambir Kashyap et al.   Journal of Functional Foods

Serotonin: An ancient molecule and an important regulator of plant processes

(2016) Lauren A E Erland et al.   BIOTECHNOLOGY ADVANCES

Network analysis of the metabolome and transcriptome reveals novel regulation of potato pigmentation

(2016) Kyoungwon Cho et al.   JOURNAL OF EXPERIMENTAL BOTANY

Impact of processing on the phenolic profiles of small millets: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia

(2015) P.M. Pradeep et al.   FOOD CHEMISTRY

Wide genetic variation in phenolic compound content of seed coats among black soybean cultivars

(2015) Siviengkhek Phommalath et al.   BREEDING SCIENCE

Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits

(2013) Ahmed S.M. Saleh et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Flavonoids as prospective compounds for anti-cancer therapy

(2013) Divyashree Ravishankar et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Millet grain phenolics and their role in disease risk reduction and health promotion: A review

(2013) Fereidoon Shahidi et al.   Journal of Functional Foods

Free and Bound Phenolic Acids and Total Phenolics in Black, Blue, and Yellow Barley and Their Contribution to Free Radical Scavenging Capacity

(2012) El-Sayed M. Abdel-Aal et al.   CEREAL CHEMISTRY

Effect of processing on the antioxidant activity of millet grains

(2011) Anoma Chandrasekara et al.   FOOD CHEMISTRY

Determination of antioxidant activity in free and hydrolyzed fractions of millet grains and characterization of their phenolic profiles by HPLC-DAD-ESI-MSn

(2011) Anoma Chandrasekara et al.   Journal of Functional Foods

Content of Insoluble Bound Phenolics in Millets and Their Contribution to Antioxidant Capacity

(2010) Anoma Chandrasekara et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Earliest domestication of common millet (Panicum miliaceum) in East Asia extended to 10,000 years ago

(2009) H. Lu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Effects of Dietary Korean Proso-Millet Protein on Plasma Adiponectin, HDL Cholesterol, Insulin Levels, and Gene Expression in Obese Type 2 Diabetic Mice

(2008) Kyung-Ok PARK et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY