Optimization of Microbial Rennet Encapsulation in Alginate – Chitosan Nanoparticles

Development of edible films and coatings from alginates and carrageenans

(2016) Elham Tavassoli-Kafrani et al.   CARBOHYDRATE POLYMERS

Encapsulation of lactase (β-galactosidase) into κ-carrageenan-based hydrogel beads: Impact of environmental conditions on enzyme activity

(2016) Zipei Zhang et al.   FOOD CHEMISTRY

The role of immobilized rennet on carbon cloth in flavor development during ripening of Gouda cheese

(2016) Su-Hyeon Jeong et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Preparation and characterization of pH dependent κ-carrageenan-chitosan nanoparticle as potential slow release delivery carrier

(2016) Han-Choi Yew et al.   IRANIAN POLYMER JOURNAL

Preparation and application of chitosan nanoparticles and nanofibers

(2016) Li-Ming Zhao et al.   BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING

Encapsulation of caffeine in hydrogel colloidosome: optimization of fabrication, characterization and release kinetics evaluation

(2015) Mohammad Reza Amiryousefi et al.   FLAVOUR AND FRAGRANCE JOURNAL

Development and evaluation of alginate–chitosan nanocapsules for controlled release of acetamiprid

(2015) Sandeep Kumar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of preparation parameters on the characteristics of chitosan–alginate nanoparticles containing curcumin diethyl disuccinate

(2015) Settapon Bhunchu et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Cheddar Cheese Ripening and Flavor Characterization: A Review

(2013) Mian Anjum Murtaza et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Evaluation of diacetyl encapsulated alginate–whey protein microspheres release kinetics and mechanism at simulated mouth conditions

(2013) M. Zandi et al.   FOOD RESEARCH INTERNATIONAL

Alginate coated chitosan core shell nanoparticles for oral delivery of enoxaparin: In vitro and in vivo assessment

(2013) Archana Pataskar Bagre et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Comparative Study of Buffalo and Cow Milk Feta-Type Cheese with Respect to Sensory and Biochemical Characteristics during Ripening

(2012) Sanjeev Kumar et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production

(2011) Maria G. Carneiro-da-Cunha et al.   CARBOHYDRATE POLYMERS

Improvement of catalytic activity and stability of lipase by immobilization on organobentonite

(2011) Huaping Dong et al.   CHEMICAL ENGINEERING JOURNAL

Immobilization of tyrosinase on chitosan–clay composite beads

(2011) Ayşe Dinçer et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Immobilization of enzyme biocatalyst on natural halloysite nanotubes

(2010) Rui Zhai et al.   CATALYSIS COMMUNICATIONS

Recent advances in milk clotting enzymes

(2010) MANDY JACOB et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Proteolysis and texture changes of a Spanish soft cheese (‘Torta del Casar’) manufactured with raw ewe milk and vegetable rennet during ripening

(2010) Delgado Francisco-José et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Evaluation of Alginate/Chitosan nanoparticles as antisense delivery vector: Formulation, optimization and in vitro characterization

(2009) Tarane Gazori et al.   CARBOHYDRATE POLYMERS

Immobilization of high catalytic acid protease on functionalized mesoporous activated carbon particles

(2008) A. Ganesh Kumar et al.   BIOCHEMICAL ENGINEERING JOURNAL

A Stable Serine Protease, Wrightin, from the Latex of the Plant Wrightia tinctoria (Roxb.) R. Br.: Purification and Biochemical Properties

(2008) Ritu Tomar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY