4.7 Article

Dietary astaxanthin augments disease resistance of Asian seabass, Lates calcarifer (Bloch, 1790), against Vibrio alginolyticus infection

期刊

FISH & SHELLFISH IMMUNOLOGY
卷 114, 期 -, 页码 90-101

出版社

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.fsi.2021.03.025

关键词

Astaxanthin; Disease resistance; Hemato-biochemistry; Innate immunity; Lates calcarifer; Post-infection; Vibrio alginolyticus

资金

  1. Ministry of Higher Education (MOHE) , Malaysia, through the Malaysia-Japan SATREPS-COSMOS project [JPMJSA1509]
  2. Putra Grant, Universiti Putra Malaysia [GP-IPS/2014/9433901]
  3. MyBrain15 (MyPhD) Postgraduate Scholarship Program from the Ministry of Higher Education (MOHE), Malaysia

向作者/读者索取更多资源

Supplementation with astaxanthin significantly improves hematological parameters, serum biochemical profile, and immunological defense mechanisms of the Asian seabass against Vibrio alginolyticus infection, leading to enhanced survival rate.
This investigation describes the impacts of dietary provisioning with astaxanthin on hemato-biochemistry, nonspecific immunity, and disease resistance of the Asian seabass, Lates calcarifer, against the virulent Vibrio alginolyticus; with specific reference to dose-response associations and variations over different post-infection periods (0-, 7-, and 14-day). Triplicate groups of fish weighing 28 g, on average, were fed various diets (C, the control or astaxanthin-free; AXT50, 50 mg astaxanthin kg(-1) diet; AXT100, 100 mg astaxanthin kg(-1) diet; and AXT150, 150 mg astaxanthin kg(-1) diet) for 90 days and subsequently challenged with V. alginolyticus at the end of the feeding period. Experimental infection unveiled that supplemented fish demonstrated significant improvements (P < 0.05) of hematological parameters (white blood cell [WBC] and red blood cell [RBC] counts, and hemoglobin and hematocrit levels) when fed diets with elevating supplemental doses of astaxanthin through distinct post-infection periods (0-, 7-, and 14-day). Furthermore, the administration of dietary astaxanthin at escalating levels markedly enhanced (P < 0.05) the serum biochemical profile (aspartate aminotransferase [AST], alanine aminotransferase [ALT], glucose, cortisol, cholesterol, and triglyceride contents) of challenged fish, resulting in better welfare. Significantly higher (P < 0.05) contents of serum total protein were observed in supplemented fish, as opposed to the control. Additionally, immunological defense mechanisms (lysozyme activity, phagocytic activity, respiratory burst activity, and total serum immunoglobulin) of challenged fish were pronouncedly elicited (P < 0.05) following the ingestion of astaxanthin. Besides, the supplementation with dietary astaxanthin significantly augmented (P < 0.05) the post-challenge survival rate of fish. Collectively, the results manifest that supplementary feeding of astaxanthin is effective in reinforcing fish immunocompetence and disease resistance against V. alginolyticus infection.

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