Impact of the mixture verses solo residue management and climatic conditions on soil microbial biomass carbon to nitrogen ratio: a systematic review

Cover crops (CCs) have been increasingly cultivated to boost soil quality, crop yield, and minimize environmental degradation compared with no cover crops (NCCs). There is no consensus of CCs under different climatic conditions on soil microbial biomass carbon (SMBC), soil microbial biomass nitrogen (SMBN), and soil microbial biomass carbon and nitrogen ratio (SMBC/SMBN) are yet documented. Thus, a global meta-analysis of 40 currently available literature was carried out to elucidate the effect of CCs on SMBC and SMBN, and its ratio for cash and cover cropping systems was conducted. Our findings demonstrated that CCs increased SMBC, SMBN, and SMBC/SMBN ratios by 39, 51, and 20%, respectively, as compared to NCCs. The categorical meta-analyzes showed that the mixture of legume and nonlegume CCs decreased the SMBC, SMBN, and SMBC/SMBN ratios relative to the sole legume or nonlegume CCs. Nonlegume CCs enhanced the SMBC, SMBN, and SMBC/SMBN ratio compared to legume CCs. When CCs residues were incorporated into the soil or surface mulched, the SMBC and SMBN increased compared to the removal of residues. The effect of CCs on the SMBN and SMBC/SMBN ratio was higher in medium-textured soils compared to coarser or fine-textured soils, but coarser-textured soils have a higher SMBC. The effect of CCs on SMBN and SMBC/SMBN ratio was prominent on medium-textured soils having soil organic carbon (SOC) in the range of 10-20 mg g(-1), pH > 6.5, and total nitrogen (TN) in the range of 1-2%. It was concluded that CCs enhanced SMBC, SMBN, and its ratio compared to NCCs. The response, however, varied depending on the soil properties and climatic region. Cover crops can boost the biological soil's health by increasing the microbial population's abundance compared to NCCs.

Automated summary

Cover crops are increasingly cultivated to improve soil quality, crop yield, and minimize environmental degradation compared with no cover crops. However, the effects of different types of cover crops on soil microbial biomass and its ratio vary depending on soil properties and climatic conditions.