Thermodynamic Evaluation of the Forced Convective Hybrid-Solar Dryer during Drying Process of Rosemary (Rosmarinus officinalis L.) Leaves

Energy and exergy analysis, drying kinetics, modeling, microstructure and thermal properties of convective-dried banana slices

(2021) Onur Taskin et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Energy, exergy, and milling performance of parboiled paddy: an industrial LSU dryer

(2021) Md. Azadul Islam et al.   DRYING TECHNOLOGY

Evaluation of exergy performance and onion drying properties in a multi-stage semi-industrial continuous dryer: Artificial neural networks (ANNs) and ANFIS models

(2021) Mohammad Kaveh et al.   FOOD AND BIOPRODUCTS PROCESSING

Energy and exergy analyses of okra drying process in a forced convection cabinet dryer

(2021) Abiodun Okunola et al.   Research in Agricultural Engineering

Optimisation of microwave-rotary drying process and quality parameters of terebinth

(2021) Mohammad Kaveh et al.   BIOSYSTEMS ENGINEERING

Solar Power: Stellar Profit or Astronomic Cost? A Case Study of Photovoltaic Installations under Poland’s National Prosumer Policy in 2016–2020

(2021) Anna Szeląg-Sikora et al.   Energies

Exergy and Energy Analyses of Microwave Dryer for Cantaloupe Slice and Prediction of Thermodynamic Parameters Using ANN and ANFIS Algorithms

(2021) Safoura Zadhossein et al.   Energies

Moisturizing strategy for enhanced convective drying of mushroom slices

(2021) Zi-Liang Liu et al.   RENEWABLE ENERGY

Use of artificial intelligence for the estimation of effective moisture diffusivity, specific energy consumption, color and shrinkage in quince drying

(2020) Ebrahim Taghinezhad et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Thin-layer drying of cassava chips in multipurpose convective tray dryer: Energy and exergy analyses

(2020) Bambang Dwi Argo et al.   Journal of Mechanical Science and Technology

The Comparison of Different Types of Heat Accumulators and Benefits of Their Use in Horticulture

(2020) Sławomir Kurpaska et al.   SENSORS

Investigation of mass transfer, thermodynamics, and greenhouse gases properties in pennyroyal drying

(2020) Mohammad Kaveh et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Rosemary (Rosmarinus officinalis L., syn Salvia rosmarinus Spenn.) and Its Topical Applications: A Review

(2020) Lucas Malvezzi de Macedo et al.   Plants-Basel

Exergoeconomic Analysis of Corn Drying in a Novel Industrial Drying System

(2020) Bin Li et al.   Entropy

Hybrid solar dryer for s ugar‐palm vermicelli drying

(2020) Suherman Suherman et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Drying Induced Impact on Composition and Oil Quality of Rosemary Herb, Rosmarinus Officinalis Linn

(2020) Hamdoon A. Mohammed et al.   MOLECULES

Energy end exergy analysis of forced and natural convection indirect solar dryers: Estimation of exergy inflow, outflow, losses, exergy efficiencies and sustainability indicators from drying experiments

(2020) Vishnuvardhan Reddy Mugi et al.   JOURNAL OF CLEANER PRODUCTION

Energy and exergy analyses of carob pulp drying system based on a solar collector

(2020) Zakaria Tagnamas et al.   RENEWABLE ENERGY

Prediction of energy and exergy of mushroom slices drying in hot air impingement dryer by artificial neural network

(2019) Zi-Liang Liu et al.   DRYING TECHNOLOGY

Impact of different geometric shapes on drying kinetics and textural characteristics of apples at temperatures above 100 °C

(2019) Nasim Kian-Pour et al.   HEAT AND MASS TRANSFER

Effectiveness of the solar biomass hybrid dryer for drying and disinfestation of maize

(2019) A. Bosomtwe et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Energetic and exergetic thermal analysis of an inline-airflow solar hybrid dryer

(2019) Waseem Amjad et al.   APPLIED THERMAL ENGINEERING

Multistage relative humidity control strategy enhances energy and exergy efficiency of convective drying of carrot cubes

(2019) Xian-Long Yu et al.   INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

Exergo-environmental analysis of an indirect forced convection solar dryer for drying bitter gourd slices

(2019) S. Vijayan et al.   RENEWABLE ENERGY

Drying kinetics, exergy and energy analyses of Kodo millet grains and Fenugreek seeds using wall heated fluidized bed dryer

(2018) D. Yogendrasasidhar et al.   ENERGY

Exergy Analyses of Onion Drying by Convection: Influence of Dryer Parameters on Performance

(2018) María Castro et al.   Entropy

The effects of some exergetic indicators on the performance of thin layer drying process of long green pepper in a solar dryer

(2018) Ebru Kavak Akpinar   HEAT AND MASS TRANSFER

Energy analysis of hybrid solar tunnel dryer with PV system and solar collector for drying mint (MenthaViridis)

(2018) Mohamed A. Eltawil et al.   JOURNAL OF CLEANER PRODUCTION

Alternate microwave and convective hot air application for rapid mushroom drying

(2018) I. Das et al.   JOURNAL OF FOOD ENGINEERING

Quality evaluation and drying characteristics of mango cubes dried using low-pressure superheated steam, vacuum and hot air drying methods

(2018) Rachna Sehrawat et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Integrated hybrid solar drying system and its drying kinetics of chamomile

(2018) Baher M.A. Amer et al.   RENEWABLE ENERGY

Thin layer drying kinetics and exergy analysis of turmeric ( Curcuma longa ) in a mixed mode forced convection solar tunnel dryer

(2018) A.K. Karthikeyan et al.   RENEWABLE ENERGY

Drying kinetics and quality analysis of black turmeric ( Curcuma caesia) drying in a mixed mode forced convection solar dryer integrated with thermal energy storage

(2018) D.V.N. Lakshmi et al.   RENEWABLE ENERGY

Using PSO and GWO techniques for prediction some drying properties of tarragon ( Artemisia dracunculus L.)

(2018) Hamed Karami et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Exergetic analysis of deep-bed drying of rough rice in a convective dryer

(2017) Mohsen Beigi et al.   ENERGY

Hybrid response surface methodology–artificial neural network optimization of drying process of banana slices in a forced convective dryer

(2017) Amin Taheri-Garavand et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Effect of Drying Temperature and Air Velocity on the Essential Oil Content of Mentha aquatica L.

(2017) Hamed Karami et al.   Journal of Essential Oil Bearing Plants

Energy and exergy analysis in solar drying of pistachio with air recycling system

(2016) Mohsen Mokhtarian et al.   DRYING TECHNOLOGY

Mathematical modeling and quality properties of a dehydrated native Chilean berry

(2016) Issis Quispe-Fuentes et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Energy and exergy analyses of native cassava starch drying in a tray dryer

(2014) Ndubisi A. Aviara et al.   ENERGY

Mushrooms dehydration in a hybrid-solar dryer, using a phase change material

(2014) Alejandro Reyes et al.   ENERGY CONVERSION AND MANAGEMENT

Performance analysis of solar drying system for red chili

(2013) Ahmad Fudholi et al.   SOLAR ENERGY

Energy and exergy analyses of the spray drying process of fish oil microencapsulation

(2011) Mortaza Aghbashlo et al.   BIOSYSTEMS ENGINEERING

Energy and exergy analyses in convective drying process of multi-layered porous packed bed

(2010) Ratthasak Prommas et al.   INTERNATIONAL COMMUNICATIONS IN HEAT AND MASS TRANSFER

ENERGY AND EXERGY ANALYSES ON DRYING OF OLIVE LEAVES (OLEA EUROPAEA L.) IN TRAY DRIER

(2010) ZAFER ERBAY et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Energy and Exergy Analyses of Thin-Layer Drying of Potato Slices in a Semi-Industrial Continuous Band Dryer

(2008) Mortaza Aghbashlo et al.   DRYING TECHNOLOGY