The effect of summer water stress on the nutritive value of orchard grass (Dactylis glomerata L.) in permanent grassland under increased temperature and elevated atmospheric CO2

Composition and activity of nitrifier communities in soil are unresponsive to elevated temperature and CO2, but strongly affected by drought

(2020) Joana Séneca et al.   ISME Journal

Microbial growth and carbon use efficiency show seasonal responses in a multifactorial climate change experiment

(2020) Eva Simon et al.   Communications Biology

Trace gas fluxes from managed grassland soil subject to multifactorial climate change manipulation

(2019) Evi Deltedesco et al.   APPLIED SOIL ECOLOGY

Water use efficiency and shoot biomass production under water limitation is negatively correlated to the discrimination against 13 C in the C 3 grasses Dactylis glomerata , Festuca arundinacea and Phalaris arundinacea

(2017) Linda-Maria Mårtensson et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Carbohydrate and crude protein fractions in perennial ryegrass as affected by defoliation frequency and nitrogen application rate

(2016) P. A. Loaiza et al.   GRASS AND FORAGE SCIENCE

Mild Drought Stress-Induced Changes in Yield, Physiological Processes and Chemical Composition inFestuca, LoliumandFestulolium

(2016) A. Fariaszewska et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

A meta-analysis of climate change effects on forage quality in grasslands: specificities of mountain and Mediterranean areas

(2015) B. Dumont et al.   GRASS AND FORAGE SCIENCE

21st century climate change in the European Alps—A review

(2013) Andreas Gobiet et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Forage legume species determine the nutritional quality of binary mixtures with perennial ryegrass in the first production year

(2012) M. Gierus et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Changes in crude protein fractions of forage legumes during the spring growth and summer regrowth period

(2012) M. KRAWUTSCHKE et al.   JOURNAL OF AGRICULTURAL SCIENCE

The effect of cultivar on the changes in protein quality during wilting and ensiling of red clover (Trifolium pratense L.)

(2012) M. KRAWUTSCHKE et al.   JOURNAL OF AGRICULTURAL SCIENCE

Nutritive value of herbage of five semi-irrigated pasture species across an irrigation gradient

(2010) K. B. Jensen et al.   GRASS AND FORAGE SCIENCE