An accurate water activity model for glycerol solutions and its implementation on moisture sorption isotherm determination

An accurate water activity model for sulfuric acid solutions and its implementation on moisture sorption isotherm determination

(2021) Lida Zhang et al.   DRYING TECHNOLOGY

Modeling phase equilibria of ternary systems (water + formic acid + ester or alcohol) through UNIFAC-original, SERLAS, NRTL, NRTL-modified, and three-suffix Margules: Parameter estimation using genetic algorithm

(2016) Aynur Senol et al.   FLUID PHASE EQUILIBRIA

Methods for measuring water activity (aw) of foods and its applications to moisture sorption isotherm studies

(2015) Lida Zhang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

(Vapor-liquid) equilibria and excess Gibbs free energy functions of (ethanol+glycerol), or (water+glycerol) binary mixtures at several temperatures

(2013) Manel Zaoui-Djelloul-Daouadji et al.   JOURNAL OF CHEMICAL THERMODYNAMICS

Fiber optic SPR sensor for liquid concentration measurement

(2013) Yong Zhao et al.   SENSORS AND ACTUATORS B-CHEMICAL

Comparison between moisture sorption isotherms obtained using the new Vapor Sorption Analyzer and those obtained using the standard saturated salt slurry method

(2013) Elizabeth A. Penner et al.   Journal of Food Measurement and Characterization

Vapor–Liquid Equilibria of Glycerol, 1,3-Propanediol, Glycerol + Water, and Glycerol + 1,3-Propanediol

(2012) Ilham Mokbel et al.   JOURNAL OF CHEMICAL AND ENGINEERING DATA

Physical properties of aqueous glycerol solutions

(2012) Koichi Takamura et al.   JOURNAL OF PETROLEUM SCIENCE AND ENGINEERING

Densities and refractive indices of the deep eutectic solvents (choline chloride+ethylene glycol or glycerol) and their aqueous mixtures at the temperature ranging from 298.15 to 333.15K

(2012) Rhoda B. Leron et al.   Journal of the Taiwan Institute of Chemical Engineers

Mechanism of lowering water activity of konjac glucomannan and its derivatives

(2011) Heng Yan et al.   FOOD HYDROCOLLOIDS

(Vapor+liquid) equilibrium for the binary systems {water+glycerol} and {ethanol+glycerol, ethyl stearate, and ethyl palmitate} at low pressures

(2011) Renata Coelho et al.   JOURNAL OF CHEMICAL THERMODYNAMICS

Sorption isotherm characteristics of aonla flakes

(2011) Md. Shafiq Alam et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Thermodynamic models for water sorption by garlic

(2010) Sadhna Arora et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Moisture adsorption isotherms of microwave-baked Madeira cake

(2010) Ala'a H. Al-Muhtaseb et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Experimental (vapour+liquid) equilibrium data of (methanol+water), (water+glycerol) and (methanol+glycerol) systems at atmospheric and sub-atmospheric pressures

(2009) J. Soujanya et al.   JOURNAL OF CHEMICAL THERMODYNAMICS

Moisture sorption properties of chitosan

(2009) Gabriela S. Rosa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY