4.7 Article

The role of sucrose on enhancing properties of graphene oxide reinforced cement composites containing fly ash

期刊

CONSTRUCTION AND BUILDING MATERIALS
卷 293, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.conbuildmat.2021.123507

关键词

Graphene oxide; Sucrose; Fly ash-cement mortar; Fluidity; Mechanical strength; Microstructure

资金

  1. National Natural Science Foundation of China [51402030]
  2. Natural Science Foundation of the Chongqing Science and Technology Commission [cstc2017jcyjBX0028]
  3. Science and Technology Research Program of Chongqing Municipal Education Commission [KJZD-K201800703]

向作者/读者索取更多资源

This study investigated the impact of sucrose on the dispersion of graphene oxide (GO) in simulated cement pore solution and the properties of GO-fly ash-cement mortar. It was found that sucrose significantly improved the dispersion of GO and could compensate for the fluidity loss in the mortar. Additionally, the well-dispersion of GO enhanced the mechanical strength of the mortar by promoting cement hydration process and forming regular cement hydration products.
Graphene oxide (GO) has been attracted considerable attention due to its remarkable nano-reinforcing effect on cement-based composites. However, GO undergoes severe agglomerations upon contact to cement pore solution and reduces the fluidity of the fresh cement slurry. Although much attention has paid to the dispersion of GO in the matrix, few studies was reported to develop a method to simultaneously improve the dispersion of GO in alkaline cement solution and the workability of GO-blended cement mortar. In this study, the effect of sucrose (S) on the dispersion of GO in simulated cement pore solution and the fluidity, mechanical strength, microstructure and other properties of GO-fly ash-cement mortar were investigated. UV-Vis absorbance, atomic force microscope (AFM) and Zeta potential tests showed that the addition of sucrose significantly improved the uniform dispersion of GO in saturated Ca(OH)(2) (CH) solution and the optimal mass ratio of sucrose/GO was 2.5:1. Sucrose could also compensate the fluidity loss of fly ash-cement mortar caused by the addition of GO. At the 0.01 wt% of GO and 0.025 wt% of sucrose, the flexural and compressive strength of GO-fly ash-cement mortar were further enhanced by 15.5%, 7.2% at 3d and 17.6%, 16.2% at 28d, compared to the 0.01 wt%-GO reference sample. The well-dispersion of GO could obviously promote cement hydration process and form the regular cement hydration products, so as to make the microstructure of hardened cement stone more compact, and greatly enhance the mechanical strength. This study might provide a new way to develop one-pot method to improve the dispersion of GO in cement pore solution and the workability of GO-blended cement mortar and had many potential practical applications. (C) 2021 Elsevier Ltd. All rights reserved.

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