标题
Fruit preservation packaging technology based on air adjustment packaging method
作者
关键词
-
出版物
Food Science and Technology
Volume -, Issue -, Pages -
出版商
FapUNIFESP (SciELO)
发表日期
2021-09-20
DOI
10.1590/fst.29221
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Skin colour, carotenogenesis and chlorophyll degradation mutant alleles: genetic orchestration behind the fruit colour variation in tomato
- (2021) Tirthartha Chattopadhyay et al. PLANT CELL REPORTS
- Fruit Quality Monitoring with Smart Packaging
- (2021) Arif U. Alam et al. SENSORS
- Classic and Reaction-Diffusion Models Used in Modified Atmosphere Packaging (MAP) of Fruit and Vegetables
- (2020) Guillermo M. Badillo et al. Food Engineering Reviews
- Extending the shelf life and maintaining quality of minimally-processed pomegranate arils using ascorbic acid coating and modified atmosphere packaging
- (2020) Farid Moradinezhad et al. Journal of Food Measurement and Characterization
- Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the traditional technologies into the most promising advancements
- (2019) Ugo De Corato CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- An Arduino-based low cost device for the measurement of the respiration rates of fruits and vegetables
- (2019) Jaime González-Buesa et al. COMPUTERS AND ELECTRONICS IN AGRICULTURE
- Transcriptome analysis of acerola fruit ripening: insights into ascorbate, ethylene, respiration, and softening metabolisms
- (2019) Clesivan Pereira dos Santos et al. PLANT MOLECULAR BIOLOGY
- The contribution of transpiration and respiration processes in the mass loss of pomegranate fruit (cv. Wonderful)
- (2019) Robert Lufu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation
- (2018) Axelle Septembre-Malaterre et al. FOOD RESEARCH INTERNATIONAL
- Effect of controlled atmosphere on the storage potential of Ottomanit fig fruit
- (2018) A. Bahar et al. SCIENTIA HORTICULTURAE
- How much of the world's food do smallholders produce?
- (2018) Vincent Ricciardi et al. Global Food Security-Agriculture Policy Economics and Environment
- A comprehensive simulation program for modified atmosphere and humidity packaging (MAHP) of fresh fruits and vegetables
- (2017) Ali Jalali et al. JOURNAL OF FOOD ENGINEERING
- Growing fresh fruits and vegetables in an urban landscape: A geospatial assessment of ground level and rooftop urban agriculture potential in Boston, USA
- (2017) Mithun Saha et al. LANDSCAPE AND URBAN PLANNING
- Biochemical and physiological changes during fruit development and ripening of two sweet cherry varieties with different levels of cracking tolerance
- (2017) Jordi Giné-Bordonaba et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Modeling causal factors of post-harvesting losses in vegetable and fruit supply chain: An Indian perspective
- (2017) Bhaskar B. Gardas et al. RENEWABLE & SUSTAINABLE ENERGY REVIEWS
- Cell wall degrading enzymes activity is altered by high carbon dioxide treatment in postharvest ‘Mihong’ peach fruit
- (2017) Eun-Ha Chang et al. SCIENTIA HORTICULTURAE
- Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods
- (2014) Min Zhang et al. FOOD REVIEWS INTERNATIONAL
- Integrative mathematical modelling for MAP design of fresh-produce: Theoretical analysis and experimental validation
- (2012) Maria J. Sousa-Gallagher et al. FOOD CONTROL
- Catabolism of Branched Chain Amino Acids Supports Respiration but Not Volatile Synthesis in Tomato Fruits
- (2011) Andrej Kochevenko et al. Molecular Plant
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now