Total protein, not amino acid composition, differs in plant-based versus omnivorous dietary patterns and determines metabolic health effects in mice

Restriction of essential amino acids dictates the systemic metabolic response to dietary protein dilution

(2020) Yann W. Yap et al.   Nature Communications

PREVIEW ‐ Results from a 3‐year randomised 2 x 2 factorial multinational trial investigating the role of protein, glycemic index and physical activity for prevention of type‐2 diabetes

(2020) Anne Raben et al.   DIABETES OBESITY & METABOLISM

Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort

(2019) Sanjeev Budhathoki et al.   JAMA Internal Medicine

Protein Quantity and Source, Fasting-Mimicking Diets, and Longevity

(2019) Sebastian Brandhorst et al.   Advances in Nutrition

The Association of Dietary Fiber Intake with Cardiometabolic Risk in Four Countries across the Epidemiologic Transition

(2018) Louise Lie et al.   Nutrients

A Plant-Based Dietary Intervention Improves Beta-Cell Function and Insulin Resistance in Overweight Adults: A 16-Week Randomized Clinical Trial

(2018) Hana Kahleova et al.   Nutrients

Protein content and amino acid composition of commercially available plant-based protein isolates

(2018) Stefan H. M. Gorissen et al.   AMINO ACIDS

A plant-based diet in overweight individuals in a 16-week randomized clinical trial: metabolic benefits of plant protein

(2018) Hana Kahleova et al.   Nutrition & Diabetes

Interactions between Roseburia intestinalis and diet modulate atherogenesis in a murine model

(2018) Kazuyuki Kasahara et al.   Nature Microbiology

Plant-Based Nutrition: An Essential Component of Cardiovascular Disease Prevention and Management

(2017) Hena Patel et al.   Current Cardiology Reports

New Horizons: Dietary protein, ageing and the Okinawan ratio

(2016) David G. Le Couteur et al.   AGE AND AGEING

Diets higher in animal and plant protein are associated with lower adiposity and do not impair kidney function in US adults

(2016) Claire E Berryman et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Decreased Consumption of Branched-Chain Amino Acids Improves Metabolic Health

(2016) Luigi Fontana et al.   Cell Reports

High-Protein Intake during Weight Loss Therapy Eliminates the Weight-Loss-Induced Improvement in Insulin Action in Obese Postmenopausal Women

(2016) Gordon I. Smith et al.   Cell Reports

Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality

(2016) Mingyang Song et al.   JAMA Internal Medicine

Raised FGF-21 and Triglycerides Accompany Increased Energy Intake Driven by Protein Leverage in Lean, Healthy Individuals: A Randomised Trial

(2016) Alison K. Gosby et al.   PLoS One

Dietary Polyphenols Promote Growth of the Gut BacteriumAkkermansia muciniphilaand Attenuate High-Fat Diet–Induced Metabolic Syndrome

(2015) Diana E. Roopchand et al.   DIABETES

Dietary Protein to Carbohydrate Ratio and Caloric Restriction: Comparing Metabolic Outcomes in Mice

(2015) Samantha M. Solon-Biet et al.   Cell Reports

Dietary protein restriction inhibits tumor growth in human xenograft models

(2015) Luigi Fontana et al.   Oncotarget

The Ratio of Macronutrients, Not Caloric Intake, Dictates Cardiometabolic Health, Aging, and Longevity in Ad Libitum-Fed Mice

(2014) Samantha M. Solon-Biet et al.   Cell Metabolism

Low Protein Intake Is Associated with a Major Reduction in IGF-1, Cancer, and Overall Mortality in the 65 and Younger but Not Older Population

(2014) Morgan E. Levine et al.   Cell Metabolism

Dietary Protein Intake and Incidence of Type 2 Diabetes in Europe: The EPIC-InterAct Case-Cohort Study

(2014) Monique van Nielen et al.   DIABETES CARE

FGF21 is an endocrine signal of protein restriction

(2014) Thomas Laeger et al.   JOURNAL OF CLINICAL INVESTIGATION

Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review

(2014) Ursula Schwab et al.   Food & Nutrition Research

Longitudinal Association between Animal and Vegetable Protein Intake and Obesity among Men in the United States: The Chicago Western Electric Study

(2011) Deborah Bujnowski et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

A Vegetarian Dietary Pattern as a Nutrient-Dense Approach to Weight Management: An Analysis of the National Health and Nutrition Examination Survey 1999-2004

(2011) Bonnie Farmer et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Testing Protein Leverage in Lean Humans: A Randomised Controlled Experimental Study

(2011) Alison K. Gosby et al.   PLoS One

Intake of total, animal and plant protein and subsequent changes in weight or waist circumference in European men and women: the Diogenes project

(2010) J Halkjær et al.   INTERNATIONAL JOURNAL OF OBESITY

Altering dietary lysine:arginine ratio has little effect on cardiovascular risk factors and vascular reactivity in moderately hypercholesterolemic adults

(2009) Sonia Vega-López et al.   ATHEROSCLEROSIS

Dietary Intake of Total, Animal, and Vegetable Protein and Risk of Type 2 Diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL Study

(2009) I. Sluijs et al.   DIABETES CARE

The low-methionine content of vegan diets may make methionine restriction feasible as a life extension strategy

(2008) Mark F. McCarty et al.   MEDICAL HYPOTHESES