Electrosteric stabilization of oil/water emulsions by adsorption of chitosan oligosaccharides—An electrokinetic study

Encapsulation of caffeine in polysaccharide oil-core nanocapsules

(2020) Viktoria Milkova et al.   COLLOID AND POLYMER SCIENCE

Mesoscopic Modeling of the Encapsulation of Capsaicin by Lecithin/Chitosan Liposomal Nanoparticles

(2018) Ketzasmin Terrón-Mejía et al.   Nanomaterials

Intercalation of lecithins for preparation of layered nanohybrid materials and adsorption of limonene

(2013) Katalin Nagy et al.   APPLIED CLAY SCIENCE

The Role of Chitosan in Emulsion Formation and Stabilization

(2013) Utai Klinkesorn   FOOD REVIEWS INTERNATIONAL

Chitosan-based nanocapsules: physical characterization, stability in biological media and capsaicin encapsulation

(2012) Francisco M. Goycoolea et al.   COLLOID AND POLYMER SCIENCE

Chitosan nanocapsules: Effect of chitosan molecular weight and acetylation degree on electrokinetic behaviour and colloidal stability

(2010) M.J. Santander-Ortega et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Decoration of lipid vesicles by polyelectrolytes: mechanism and structure

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