Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production

标题
Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
作者
关键词
Broiler growth, Dietary amino acids, Dietary energy, Metabolic health, Sustainability
出版物
Animal
Volume -, Issue -, Pages 100284
出版商
Elsevier BV
发表日期
2021-07-08
DOI
10.1016/j.animal.2021.100284

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