Profiling of contemporary beer styles using liquid chromatography quadrupole time-of-flight mass spectrometry, multivariate analysis, and machine learning techniques

Target profiling of beer styles by their iso‐α‐acid and phenolic content using liquid chromatography–quadrupole time‐of‐flight–mass spectrometry

(2021) Hailee E. Anderson et al.   JOURNAL OF SEPARATION SCIENCE

Comparison of Full-Scan, Data-Dependent, and Data-Independent Acquisition Modes in Liquid Chromatography–Mass Spectrometry Based Untargeted Metabolomics

(2020) Jian Guo et al.   ANALYTICAL CHEMISTRY

Metabolomic profiling of beers: Combining 1H NMR spectroscopy and chemometric approaches to discriminate craft and industrial products

(2020) Alessandro Palmioli et al.   FOOD CHEMISTRY

Beer Molecules and Its Sensory and Biological Properties: A Review

(2019) Bruno Vieira Humia et al.   MOLECULES

Deep Learning in Chemistry

(2019) Adam C. Mater et al.   Journal of Chemical Information and Modeling

1H NMR spectroscopy combined with multivariate data analysis for differentiation of Brazilian lager beer according to brewery

(2019) Luis Augusto da Silva et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Flavour component analysis by HS-SPME/GC–MS and chemometric modeling to characterize Pilsner-style Lager craft beers

(2019) Vanessa Giannetti et al.   MICROCHEMICAL JOURNAL

A review of the analytical methods used for beer ingredient and finished product analysis and quality control

(2019) Hailee E. Anderson et al.   ANALYTICA CHIMICA ACTA

Characterization of bioactive compounds and antioxidant activity of fruit beers

(2019) Mirella Nardini et al.   FOOD CHEMISTRY

Tracking polysaccharides through the brewing process

(2018) Jonatan U. Fangel et al.   CARBOHYDRATE POLYMERS

Guidelines and considerations for the use of system suitability and quality control samples in mass spectrometry assays applied in untargeted clinical metabolomic studies

(2018) David Broadhurst et al.   Metabolomics

Hydrogen Rearrangement Rules: Computational MS/MS Fragmentation and Structure Elucidation Using MS-FINDER Software

(2016) Hiroshi Tsugawa et al.   ANALYTICAL CHEMISTRY

Tracing the origin of beer samples by NMR and chemometrics: Trappist beers as a case study

(2016) Luisa Mannina et al.   ELECTROPHORESIS

The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer

(2016) Olayide Oladokun et al.   FOOD CHEMISTRY

Data-fusion for multiplatform characterization of an italian craft beer aimed at its authentication

(2014) Alessandra Biancolillo et al.   ANALYTICA CHIMICA ACTA

Characterization of Indian beers: chemical composition and antioxidant potential

(2013) Tapasya V. Pai et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Chlorogenic acid in raw materials for the production of chicory coffee

(2013) Renata Zawirska-Wojtasiak et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Reflections on univariate and multivariate analysis of metabolomics data

(2013) Edoardo Saccenti et al.   Metabolomics

A Discussion of Polyphenols in Beer Physical and Flavour Stability

(2012) Patricia M. Aron et al.   JOURNAL OF THE INSTITUTE OF BREWING

The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits

(2011) Lydia Kaume et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Phenolics Content and Antioxidant Activity of Different Beer Types

(2010) Alessandro Piazzon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Combination of Statistical Approaches for Analysis of 2-DE Data Gives Complementary Results

(2008) Harald Grove et al.   JOURNAL OF PROTEOME RESEARCH