Mechanochromic, Structurally Colored, and Edible Hydrogels Prepared from Hydroxypropyl Cellulose and Gelatin
出版年份 2021 全文链接
标题
Mechanochromic, Structurally Colored, and Edible Hydrogels Prepared from Hydroxypropyl Cellulose and Gelatin
作者
关键词
-
出版物
ADVANCED MATERIALS
Volume 33, Issue 37, Pages 2102112
出版商
Wiley
发表日期
2021-07-29
DOI
10.1002/adma.202102112
参考文献
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