Towards Biological Control of Aspergillus carbonarius and Botrytis cinerea in Grapevine Berries and Transcriptomic Changes of Genes Encoding Pathogenesis-Related (PR) Proteins

Application of antagonist Bacillus amyloliquefaciens NCPSJ7 against Botrytis cinerea in postharvest Red Globe grapes

(2020) Qingxin Zhou et al.   Food Science & Nutrition

Novel biocontrol agents against Rhizoctonia solani and Sclerotinia sclerotiorum in lettuce

(2020) F. Aggeli et al.   BIOCONTROL

Bacillus subtilis inhibits Aspergillus carbonarius by producing iturin A, which disturbs the transport, energy metabolism, and osmotic pressure of fungal cells as revealed by transcriptomics analysis

(2020) Chunmei Jiang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest

(2020) Nicola De Simone et al.   Foods

Fungicide-resistant phenotypes in Botrytis cinerea populations and their impact on control of gray mold on stored table grapes in California

(2019) S. Saito et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Microbial Antagonism Toward Botrytis Bunch Rot of Grapes in Multiple Field Tests Using One Bacillus ginsengihumi Strain and Formulated Biological Control Products

(2019) Carlos Calvo-Garrido et al.   Frontiers in Plant Science

Biocontrol of Botrytis cinerea by chitin-based cultures of Paenibacillus elgii HOA73

(2019) Young Cheol Kim et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Isolation, identification and in vitro characterization of grapevine rhizobacteria to control ochratoxigenic Aspergillus spp. on grapes

(2018) Mayssa Arfaoui et al.   BIOLOGICAL CONTROL

Biological control of Pythium , Rhizoctonia and Sclerotinia in lettuce: association of the plant protective activity of the bacterium Paenibacillus alvei K165 with the induction of systemic resistance

(2017) G. Fatouros et al.   PLANT PATHOLOGY

Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens

(2017) Gustavo Cordero-Bueso et al.   Frontiers in Microbiology

Induced Systemic Resistance against Botrytis cinerea by Bacillus cereus AR156 through a JA/ET- and NPR1-Dependent Signaling Pathway and Activates PAMP-Triggered Immunity in Arabidopsis

(2017) Pingping Nie et al.   Frontiers in Plant Science

The Innate Immune Signaling System as a Regulator of Disease Resistance and Induced Systemic Resistance Activity Against Verticillium dahliae

(2016) Danai Gkizi et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Characterization of Resistance to Six Chemical Classes of Site-Specific Fungicides Registered for Gray Mold Control on Strawberry in Spain

(2016) Dolores Fernández-Ortuño et al.   PLANT DISEASE

High quality RNA extraction from Maqui berry for its application in next-generation sequencing

(2016) Carolina Sánchez et al.   SpringerPlus

Isolation, identification and in vitro screening of grapevine yeasts for the control of black aspergilli on grapes

(2015) Iakovos S. Pantelides et al.   BIOLOGICAL CONTROL

Analysis of the Molecular Dialogue Between Gray Mold (Botrytis cinerea) and Grapevine (Vitis vinifera) Reveals a Clear Shift in Defense Mechanisms During Berry Ripening

(2015) Jani Kelloniemi et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Lipopeptides from Bacillus and Paenibacillus spp.: A Gold Mine of Antibiotic Candidates

(2014) Stephen A. Cochrane et al.   MEDICINAL RESEARCH REVIEWS

Incorporation into the transplant soil plug of the plant protective agent Paenibacillus alvei strain K165 confers protection to melon against Fusarium wilt

(2013) Adonis Charalambous et al.   BIOCONTROL

Olive mill wastes: A source of resistance for plants against Verticillium dahliae and a reservoir of biocontrol agents

(2013) Fotios G. Papasotiriou et al.   BIOLOGICAL CONTROL

Inhibition of Aspergillus carbonarius and fungal contamination in table grapes using Bacillus subtilis

(2013) Chunmei Jiang et al.   FOOD CONTROL

Grapevine Bunch Rots: Impacts on Wine Composition, Quality, and Potential Procedures for the Removal of Wine Faults

(2013) Christopher C. Steel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Controlling crop diseases using induced resistance: challenges for the future

(2013) Dale R. Walters et al.   JOURNAL OF EXPERIMENTAL BOTANY

Reevaluate Pesticides for Food Security and Safety

(2013) P. J. P. Verger et al.   SCIENCE

Transgenic rice lines constitutively co-expressing tlp-D34 and chi11 display enhancement of sheath blight resistance

(2012) J. M. Shah et al.   BIOLOGIA PLANTARUM

Plant Chitinases: Genetic Diversity and Physiological Roles

(2012) Anita Grover   CRITICAL REVIEWS IN PLANT SCIENCES

Phyllosphere grapevine yeast Aureobasidium pullulans reduces Aspergillus carbonarius (sour rot) incidence in wine-producing vineyards in Greece

(2008) Myrto Dimakopoulou et al.   BIOLOGICAL CONTROL