Combining Protein Content and Grain Yield by Genetic Dissection in Bread Wheat under Low-Input Management
出版年份 2021 全文链接
标题
Combining Protein Content and Grain Yield by Genetic Dissection in Bread Wheat under Low-Input Management
作者
关键词
-
出版物
Foods
Volume 10, Issue 5, Pages 1058
出版商
MDPI AG
发表日期
2021-05-11
DOI
10.3390/foods10051058
参考文献
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