Bio-Based Value Chains Potential in the Management of Cacao Pod Waste in Colombia, a Case Study
出版年份 2021 全文链接
标题
Bio-Based Value Chains Potential in the Management of Cacao Pod Waste in Colombia, a Case Study
作者
关键词
-
出版物
Agronomy-Basel
Volume 11, Issue 4, Pages 693
出版商
MDPI AG
发表日期
2021-04-06
DOI
10.3390/agronomy11040693
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- To distinguish the primary characteristics of agro-waste biomass by the principal component analysis: An investigation in East China
- (2019) Mimi Wang et al. WASTE MANAGEMENT
- Biotechnological approaches for cocoa waste management: A review
- (2019) Zulma S. Vásquez et al. WASTE MANAGEMENT
- Co-digestion of Theobroma cacao (Cocoa) pod husk and poultry manure for energy generation: Effects of pretreatment methods
- (2019) S.O. Dahunsi et al. BIORESOURCE TECHNOLOGY
- Cleaner energy through liquefaction of Cocoa (Theobroma cacao) pod husk: Pretreatment and process optimization
- (2019) S.O. Dahunsi et al. JOURNAL OF CLEANER PRODUCTION
- Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction
- (2019) Nerea Muñoz-Almagro et al. CARBOHYDRATE POLYMERS
- Isolation and characterisation of theobromine-degrading filamentous fungi
- (2018) Daniel Oduro-Mensah et al. MICROBIOLOGICAL RESEARCH
- Critical evaluation of oil palm fresh fruit bunch solid wastes as soil amendments: Prospects and challenges
- (2018) Kelechi E. Anyaoha et al. RESOURCES CONSERVATION AND RECYCLING
- Environmental impacts of food waste: Learnings and challenges from a case study on UK
- (2018) Davide Tonini et al. WASTE MANAGEMENT
- Cocoa (Theobroma cacao L.) pod husk: Renewable source of bioactive compounds
- (2018) Rocio Campos-Vega et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Cadmium bioaccumulation and gastric bioaccessibility in cacao: A field study in areas impacted by oil activities in Ecuador
- (2017) F. Barraza et al. ENVIRONMENTAL POLLUTION
- Effects of microwaves, hot air and freeze-drying on the phenolic compounds, antioxidant capacity, enzyme activity and microstructure of cacao pod husks ( Theobroma cacao L.)
- (2017) Lourdes Valadez-Carmona et al. Innovative Food Science & Emerging Technologies
- Standardization of biopolymer production from seaweed associative bacteria
- (2017) Ramya R. et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Cacao pod husks as a source of low-methoxyl, highly acetylated pectins able to gel in acidic media
- (2017) Lúcia Cristina Vriesmann et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Cocoa pod husk: A new source of CLEA-lipase for preparation of low-cost biodiesel: An optimized process
- (2016) Soofia Khanahmadi et al. JOURNAL OF BIOTECHNOLOGY
- Efficacy of cocoa pod extract as antiwrinkle gel on human skin surface
- (2016) Azila Abdul Karim et al. Journal of Cosmetic Dermatology
- Effect of particle size and addition of cocoa pod husk on the properties of sawdust and coal pellets
- (2015) Carlos Andrés Forero Nuñez et al. Ingenieria e Investigacion
- Effect of particle size and addition of cocoa pod husk on the properties of sawdust and coal pellets
- (2015) Carlos Andrés Forero Nuñez et al. Ingenieria e Investigacion
- The potential of using cocoa pod husks as green solid base catalysts for the transesterification of soybean oil into biodiesel: Effects of biodiesel on engine performance
- (2013) Cynthia Ofori-Boateng et al. CHEMICAL ENGINEERING JOURNAL
- Thermochemical characterisation of agricultural wastes from West Africa
- (2013) James O. Titiloye et al. INDUSTRIAL CROPS AND PRODUCTS
- Modelling cacao pod growth: implications for disease control
- (2012) G. Martijn ten Hoopen et al. ANNALS OF APPLIED BIOLOGY
- Extraction and characterization of pectin from cacao pod husks (Theobroma cacao L.) with citric acid
- (2012) Lúcia Cristina Vriesmann et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Produção de goma xantana por cepas nativas de Xanthomonas campestris a partir de casca de cacau ou soro de leite
- (2012) Denis de M. Diniz et al. Polimeros-Ciencia e Tecnologia
- Extrato da casca do fruto do cacaueiro como fertilizante potássico no crescimento de mudas de cacaueiro
- (2012) George Andrade Sodré et al. Revista Brasileira de Fruticultura
- Cacao pod husks (Theobroma cacao L.): Composition and hot-water-soluble pectins
- (2011) Lúcia Cristina Vriesmann et al. INDUSTRIAL CROPS AND PRODUCTS
- Assessment of the availability of agricultural crop residues in the European Union: Potential and limitations for bioenergy use
- (2010) Nicolae Scarlat et al. WASTE MANAGEMENT
- Differential effects of temperature on fruit development and bean quality of contrasting genotypes of cacao (Theobroma cacao)
- (2008) A.J. Daymond et al. ANNALS OF APPLIED BIOLOGY
- Improving the quality of agro-wastes by solid-state fermentation: enhanced antioxidant activities and nutritional qualities
- (2008) A. Lateef et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started