Accurate Prediction of Peanut Allergy in One-Third of Adults Using a Validated Ara h 2 Cutoff

Ara h 2 is the dominant peanut allergen despite similarities with Ara h 6

(2020) Oliver Hemmings et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Food allergy in adults: substantial variation in prevalence and causative foods across Europe

(2019) Sarah A. Lyons et al.   Journal of Allergy and Clinical Immunology-In Practice

Peanut Allergy in Spanish Children: Comparative Profile of Peanut Allergy versus Tolerance

(2019) Gabriela Zambrano Ibarra et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Diagnosing Peanut Allergy with Fewer Oral Food Challenges

(2018) Jennifer J. Koplin et al.   Journal of Allergy and Clinical Immunology-In Practice

The IgE and basophil responses to Ara h 2 and Ara h 6 are good predictors of peanut allergy in children

(2017) Francine C. van Erp et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

The component-specific to total IgE ratios do not improve peanut and hazelnut allergy diagnoses

(2016) Linus Grabenhenrich et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Severe anaphylaxis requiring intensive care during oral food challenge-It is not always peanuts

(2016) Bodo Niggemann et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Diagnostic Value of Specific IgE to Peanut and Ara h 2 in Korean Children with Peanut Allergy

(2016) Hye-Young Kim et al.   Allergy Asthma & Immunology Research

Ara h 2 and Ara 6 are the best predictors of severe peanut allergy: a double-blind placebo-controlled study

(2015) A. K. Kukkonen et al.   ALLERGY

IgE recognition patterns in peanut allergy are age dependent: perspectives of the EuroPrevall study

(2015) B. K. Ballmer-Weber et al.   ALLERGY

The predictive relationship between peanut- and Ara h 2–specific serum IgE concentrations and peanut allergy

(2015) Motohiro Ebisawa et al.   Journal of Allergy and Clinical Immunology-In Practice

Adjusting for nonresponse bias corrects overestimates of food allergy prevalence

(2015) Lianne Soller et al.   Journal of Allergy and Clinical Immunology-In Practice

Prevalence of common food allergies in Europe: a systematic review and meta-analysis

(2014) B. I. Nwaru et al.   ALLERGY

Predictive values of component-specific IgE for the outcome of peanut and hazelnut food challenges in children

(2014) K. Beyer et al.   ALLERGY

The diagnostic accuracy of specific IgE to Ara h 6 in adults is as good as Ara h 2

(2014) R. J. B. Klemans et al.   ALLERGY

EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

(2014) A. Muraro et al.   ALLERGY

Anaphylaxis to Peanut in a Patient Predominantly Sensitized to Ara h 6

(2014) A. Asarnoj et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Ara h 2 and Ara h 6 sensitization predicts peanut allergy in Mediterranean pediatric patients

(2014) Chantal Agabriel et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Ara h 6 Complements Ara h 2 as an Important Marker for IgE Reactivity to Peanut

(2013) Audrey E. Koid et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ara h 2 Is the Best Predictor for Peanut Allergy in Adults

(2013) Rob J.B. Klemans et al.   Journal of Allergy and Clinical Immunology-In Practice

A WAO - ARIA - GA²LEN consensus document on molecular-based allergy diagnostics

(2013) Giorgio Walter Canonica et al.   World Allergy Organization Journal

Increasing the accuracy of peanut allergy diagnosis by using Ara h 2

(2012) Thanh D. Dang et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Peanut component Ara h 8 sensitization and tolerance to peanut

(2012) Anna Asarnoj et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

The diagnostic value of specific IgE to Ara h 2 to predict peanut allergy in children is comparable to a validated and updated diagnostic prediction model

(2012) Rob J.B. Klemans et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Validation of novel recipes for double-blind, placebo-controlled food challenges in children and adults

(2011) B. J. Vlieg-Boerstra et al.   ALLERGY

The non-specific lipid transfer protein, Ara h 9, is an important allergen in peanut

(2009) I. Lauer et al.   CLINICAL AND EXPERIMENTAL ALLERGY