Multiple Effects of Different Nickel Concentrations on the Stability of Anaerobic Digestion of Molasses

Molasses is a highly thick by-product produced after sugarcane crystallization constitutes large amounts of biodegradable organics. These organic compounds can be converted to renewable products through anaerobic digestion. Nevertheless, its anaerobic digestion is limited due to its high chemical oxygen demand (COD) and ion concentration. The effects of nickel (Ni2+) on the stability of anaerobic digestion of molasses were established by studying the degradation of organic matter (COD removal rate), biogas yield, methane content in the biogas, pH, and alkalinity. The results showed that there were no significant effects on the stability of pH and alkalinity. Increased COD removal rate and higher methane content was observed by 2-3% in the digesters receiving 2 and 4 mg/L of Ni2+ in the first phase of the experiment. Ni2+ supplemented to reactors at concentration 2 mg/L enhanced biogas yield. Overall, it is suggested that the addition of Ni2+ has some effects on the enhancement of biogas yield and methane contents but has no obvious effects on the long-lasting stability of the molasses digestion.

Automated summary

Adding nickel (Ni2+) to reactors can increase the COD removal rate and methane content during the anaerobic digestion of molasses, leading to higher biogas yield. However, the long-lasting stability of molasses digestion is not significantly affected by the addition of Ni2+.