Effect of Surfactant Molecular Structure on Emulsion Stability Investigated by Interfacial Dilatational Rheology

Micellization Behaviour of Linear and Nonlinear Block Copolymers Based on Poly(n-hexyl isocyanate) in Selective Solvents

(2020) Aggelos Vazaios et al.   Polymers

Pickering Emulsions Based on Wax and Halloysite Nanotubes: An Ecofriendly Protocol for the Treatment of Archeological Woods

(2020) Lorenzo Lisuzzo et al.   ACS Applied Materials & Interfaces

Emulsification and emulsion stability: The role of the interfacial properties

(2020) Francesca Ravera et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Viscoelastic characterization of the crosslinking of β-lactoglobulin on emulsion drops via microcapsule compression and interfacial dilational and shear rheology

(2020) Matthew D. Biviano et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Experimental investigation on the dilatational interfacial rheology of dust-suppressing foam and its effect on foam performance

(2019) Hetang Wang et al.   PROCESS SAFETY AND ENVIRONMENTAL PROTECTION

Interfacial Ordering of Tristearin Induced by Glycerol Monooleate and PGPR: A Coarse-Grained Molecular Dynamics Study

(2019) Nicole L. Green et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Effect of Branched chain and Polyoxyethylene Group on Surface Dilational Rheology of Cationic Surfactants

(2019) Zeng-lin Wang et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin

(2019) Paula K. Okuro et al.   FOOD RESEARCH INTERNATIONAL

Improving the emulsion stability by regulation of dilational rheology properties

(2019) Jinmei Lei et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Interfacial dilational properties of polyether demulsifiers: Effect of branching

(2018) Wang-Wang Zhou et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Oil-in-Water Nanoemulsion Stabilized by Polymeric Surfactant: Characterization and Properties Evaluation for Enhanced Oil Recovery

(2018) Narendra Kumar et al.   EUROPEAN POLYMER JOURNAL

Optimization of linalool-loaded solid lipid nanoparticles using experimental factorial design and long-term stability studies with a new centrifugal sedimentation method

(2018) Irina Pereira et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Advances in the application of food emulsifier α-gel phases: Saturated monoglycerides, polyglycerol fatty acid esters, and their derivatives

(2016) Fan C. Wang et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Limiting coalescence by interfacial rheology: over-compressed polyglycerol ester layers

(2016) Manish Gupta et al.   RHEOLOGICA ACTA

Effect of poly(vinyl alcohol-co-vinyl acetate) copolymer blockiness on the dynamic interfacial tension and dilational viscoelasticity of polymer–anionic surfactant complex at the water–1-chlorobutane interface

(2015) Leonard Ionut Atanase et al.   Soft Matter

Nonlinear rheology of complex fluid–fluid interfaces

(2014) Leonard M.C. Sagis et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Formation of Dynamic Duolayer Systems at the Air/Water Interface by using Non-ionic Hydrophilic Polymers

(2013) Emma L. Prime et al.   AUSTRALIAN JOURNAL OF CHEMISTRY

Shear and dilatational linear and nonlinear subphase controlled interfacial rheology of β-lactoglobulin fibrils and their derivatives

(2013) Patrick A. Rühs et al.   JOURNAL OF RHEOLOGY

Non-linear surface dilatational rheology as a tool for understanding microstructures of air/water interfaces stabilized by oligofructose fatty acid esters

(2013) Silvia E. H. J. van Kempen et al.   Soft Matter

Triacylglycerol Interfacial Crystallization and Shear Structuring in Water-in-Oil Emulsions

(2012) Supratim Ghosh et al.   CRYSTAL GROWTH & DESIGN

Interactions between polyglycerol polyricinoleate (PGPR) and pectins at the oil–water interface and their influence on the stability of water-in-oil emulsions

(2012) İbrahim Gülseren et al.   FOOD HYDROCOLLOIDS

Stability mechanisms of liquid water-in-oil emulsions

(2012) F.Y. Ushikubo et al.   FOOD HYDROCOLLOIDS

Stability mechanism of W/O crude oil emulsion stabilized by polymer and surfactant

(2011) Wanli Kang et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Fat crystals and water-in-oil emulsion stability

(2011) Supratim Ghosh et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Block copolymers as polymeric stabilizers in non-aqueous emulsion polymerization

(2011) Leonard-I. Atanase et al.   POLYMER INTERNATIONAL

Interfacial properties of deamidated wheat protein in relation to its ability to stabilise oil-in-water emulsions

(2009) Li Day et al.   FOOD HYDROCOLLOIDS

On the Possible Role of Surface Elasticity in Emulsion Stability

(2009) Daniela Georgieva et al.   LANGMUIR

The effect of pH on surface dilatational and shear properties of phospholipid monolayers

(2008) Ana Lucero Caro et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Foams and emulsions of β-casein examined by interfacial rheology

(2007) Julia Maldonado-Valderrama et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS