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Ketogenic Diet as a Preventive and Supportive Care for COVID-19 Patients

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NUTRIENTS
卷 13, 期 3, 页码 -

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MDPI
DOI: 10.3390/nu13031004

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SARS-CoV-2; COVID-19; obesity; ketogenic diet; VLCKD; inflammation; viral infections; respiratory failure

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The association between severe obesity and COVID-19 prognosis may be influenced by factors such as chronic systemic inflammation, predisposition to respiratory conditions, and viral infections. The ketogenic diet can effectively reduce body weight and visceral fat in the short term, preserving lean mass and reducing systemic inflammation, serving as a valuable preventive measure for severely obese individuals and a potential adjuvant therapy for patients with compromised respiratory systems.
Severe obesity is associated with an increased risk of admission to intensive care units and need for invasive mechanical ventilation in patients with COVID-19. The association of obesity and COVID-19 prognosis may be related to many different factors, such as chronic systemic inflammation, the predisposition to severe respiratory conditions and viral infections. The ketogenic diet is an approach that can be extremely effective in reducing body weight and visceral fat in the short term, preserving the lean mass and reducing systemic inflammation. Therefore, it is a precious preventive measure for severely obese people and may be considered as an adjuvant therapy for patients with respiratory compromise.

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