Glycation of polyclonal IgGs: Effect of sugar excipients during stability studies

出版年份 2016 全文链接

标题

作者

关键词

Mass spectrometry, Excipients, Glycation, Immunoglobulin, Protein formulation, IVIg, Maillard reaction

出版物

Volume 102, Issue -, Pages 185-190

出版商

Elsevier BV

发表日期

2016-03-16

DOI

10.1016/j.ejpb.2016.03.016

联系作者

Explore over 38,000 international journals covering a vast array of academic fields.

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now