Mechanistic studies on the formation of 5-hydroxymethylfurfural from the sugars fructose and glucose

标题
Mechanistic studies on the formation of 5-hydroxymethylfurfural from the sugars fructose and glucose
作者
关键词
-
出版物
PURE AND APPLIED CHEMISTRY
Volume 93, Issue 4, Pages 463-478
出版商
Walter de Gruyter GmbH
发表日期
2021-04-01
DOI
10.1515/pac-2020-1108

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