Article
Engineering, Manufacturing
Jiguang Chen, Ying-Ju Chen
Summary: Contract farming has positive impacts on farmers, buyers, and the overall supply chain, improving farmers' income and helping alleviate poverty. Additionally, the cost of producing HVA is a crucial factor that can either widen or narrow the income disparity between contract and non-contract farmers.
PRODUCTION AND OPERATIONS MANAGEMENT
(2021)
Article
Economics
Mathilde Lebrand, Garima Vasishtha, Hakan Yilmazkuday
Summary: This paper investigates the effects of real energy price shocks on current account balances of emerging market and developing economies. The results suggest that oil price shocks have the most significant impact on the current account balances, and the effects of oil demand shocks are different from those of oil supply shocks. The findings are robust to country-specific factors.
Article
Environmental Studies
El Hadj Bara Deme, Pierre Failler
Summary: This paper analyzes the existing tensions between the national and external markets for fishery products in Senegal and the relevance of public policies in supporting artisanal fisheries. The analysis of national data shows the difficulty of obtaining higher quality fish at an affordable price, resulting in a lack of supply in the domestic market. This situation undermines the contribution of fishing to the food security of the Senegalese people and creates tensions around resources and markets.
Article
Green & Sustainable Science & Technology
Boqiang Lin, David Iheke Okorie
Summary: This article explores the drivers of agricultural greenhouse gas emissions in Nigeria and potential pathways for emission reduction. The study reveals that agricultural greenhouse gas emission intensity and per capita output are the leading factors affecting the total emission level in Nigeria's agricultural sector.
JOURNAL OF CLEANER PRODUCTION
(2022)
Article
Environmental Sciences
Ryuhei Yoshida, Toshichika Iizumi
Summary: Governmental expenditure on agricultural R&D has been important in increasing crop yields, but studies indicate that yield growth rates will decline in a warming climate. This study used a global gridded crop model to assess the impact of a $1 billion increase in R&D expenditure on maize yield gain in 71 maize-producing countries. Results show that the highest yield response is projected for low-income countries, and the response decreases under higher warming scenarios.
ENVIRONMENTAL RESEARCH LETTERS
(2023)
Article
Development Studies
E. Aragie, J. Balie, C. Morales, K. Pauw
Summary: This study examines the impact of agricultural export promotion on food security in Ethiopia, Kenya, and Uganda. The research finds that while rural households benefit from increased agricultural exports, urban areas and the overall national food security are adversely affected due to higher domestic food prices. Additionally, risks associated with international market volatility and declines in domestic productivity can further worsen access to food.
Article
Multidisciplinary Sciences
Nadia Ameli, Olivier Dessens, Matthew Winning, Jennifer Cronin, Hugues Chenet, Paul Drummond, Alvaro Calzadilla, Gabrial Anandarajah, Michael Grubb
Summary: Access to low cost finance is crucial for the transition to green energy in developing economies, but the uneven distribution of capital costs in different regions poses a challenge. Policy interventions that reduce capital costs can accelerate the achievement of net-zero emissions targets in Africa.
NATURE COMMUNICATIONS
(2021)
Article
Agronomy
Mahlako Nthabeleng Mokgomo, Clarietta Chagwiza, Phathutshedzo Fancy Tshilowa
Summary: The South African government has been providing support to households engaged in small-scale farming to improve livelihoods, increase income, and enhance food security. Research shows that agricultural development assistance has been effective in reducing food insecurity, improving agricultural production, and increasing income for small-scale farmers, although there are still households lacking access to this assistance program.
Article
Agriculture, Dairy & Animal Science
F. J. Kleyn, M. Ciacciariello
Summary: By 2050, the global population is expected to reach 9.8 billion, leading to a doubling in demand for poultry products. Ensuring global food security at affordable prices and sustainable production methods are key objectives for agribusiness. The poultry industry is well-positioned to provide nutrient-dense food, promote local food security, and alleviate poverty, but will face increasing demands for sustainable practices. Public opinion and changing consumer behavior will be crucial factors in meeting these demands.
WORLDS POULTRY SCIENCE JOURNAL
(2021)
Article
Development Studies
Jamilu Iliyasu, Suleiman. O. O. Mamman, Umar Abdullahi Ahmed
Summary: Africa is facing the negative effects of climate change in its agricultural sector, posing challenges to price stability and economic growth policies. This study examines the impact of climate change on output and inflation in Egypt, Nigeria, and South Africa, finding that it reduces real output and increases food and consumer prices. The study also suggests that effective emission reductions can boost economic growth and mitigate inflation, emphasizing the importance of addressing climate change for price and output stability.
CLIMATE AND DEVELOPMENT
(2023)
Article
Nutrition & Dietetics
Amanda J. Lee, Dori Patay, Lisa-Maree Herron, Ru Chyi Tan, Evelyn Nicoll, Bronwyn Fredericks, Meron Lewis
Summary: This study examines the impact of the COVID-19 pandemic and income supplements provided by the Australian government on diet cost and affordability for low-income households in an Australian urban area. It found that the cost of recommended diets significantly increased during the pandemic, but remained more affordable than current diets. Income supplements greatly improved the affordability of the recommended diet, highlighting the need for permanent increases in welfare support for low-income families to ensure food security.
Article
Environmental Sciences
Yu Huan, Zhaojun Sun, Muhammad Ali, Ran Yan, Zia Ur Rahman
Summary: Based on a time-series dataset and econometric methods, this study finds a cointegration relationship between green finance, green energy, and the green revolution with food security. The growth of these factors will contribute to future food security.
FRONTIERS IN ENVIRONMENTAL SCIENCE
(2022)
Article
Management
Lingxiu Dong, Iva Rashkova, Duo Shi
Summary: This paper investigates and compares decentralized and centralized food safety auditing structures and examines their effects on food safety outcomes and system payoff. It finds that decentralized audits may lead to risky behavior and less auditing, while centralized audits may have adverse effects on food safety outcomes and system payoff. Therefore, addressing new inefficiencies should be part of efforts to enhance the efficacy of centralized audits.
M&SOM-MANUFACTURING & SERVICE OPERATIONS MANAGEMENT
(2022)
Article
Food Science & Technology
Jiakun Duan, Chenchen Ren, Sitong Wang, Xiuming Zhang, Stefan Reis, Jianming Xu, Baojing Gu
Summary: By integrating data from over 40,000 rural surveys, ecological modelling, and geostatistical analysis, this study found that large-scale agricultural land consolidation in China can increase knowledge exchange and machinery use, reduce nitrogen input, improve nitrogen use efficiency, decrease labor requirement, and double labor income.
Article
Food Science & Technology
Sicheng Zhao, Tingyu Li, Guogang Wang
Summary: Different countries and regions are undergoing agri-food system transformation, marked by increased meat and feed consumption. This paper examines the impact of agri-food system transformation on food security and discusses the specific issues faced by China. The findings indicate that the proportion of agri-food system transformation in the food security index is decreasing, and its positive effect on food security is waning. China's reliance on imported feed grains due to growing meat demand has reduced domestic food self-sufficiency. The degree of coordination between China's agri-food system transformation and food quantity security is diminishing, and their development is diverging. Strategies like promoting grain-saving poultry consumption and reducing food waste can help China cope with agri-food system transformation and ensure food security. The problems and solutions faced by China can provide insights for other developing countries.