Modeling impacts of faster productivity growth to inform the CGIAR initiative on Crops to End Hunger

CGIAR modeling approaches for resource constrained scenarios: IV Models for analyzing socio‐economic factors to improve policy recommendations

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Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

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Climate change has likely already affected global food production

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Biophysical and economic implications for agriculture of +1.5 and +2.0°C global warming using AgMIP Coordinated Global and Regional Assessments

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The roads ahead: Narratives for shared socioeconomic pathways describing world futures in the 21st century

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Climate change impacts on agriculture in 2050 under a range of plausible socioeconomic and emissions scenarios

(2015) Keith Wiebe et al.   Environmental Research Letters

Closing Yield Gaps: How Sustainable Can We Be?

(2015) Prajal Pradhan et al.   PLoS One

Global Food Demand Scenarios for the 21st Century

(2015) Benjamin Leon Bodirsky et al.   PLoS One

A meta-analysis of crop yield under climate change and adaptation

(2014) A. J. Challinor et al.   Nature Climate Change

Why do global long-term scenarios for agriculture differ? An overview of the AgMIP Global Economic Model Intercomparison

(2013) Martin von Lampe et al.   AGRICULTURAL ECONOMICS

Comparing supply-side specifications in models of global agriculture and the food system

(2013) Sherman Robinson et al.   AGRICULTURAL ECONOMICS

The future of food demand: understanding differences in global economic models

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A new scenario framework for climate change research: the concept of shared socioeconomic pathways

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Climate change effects on agriculture: Economic responses to biophysical shocks

(2013) Gerald C. Nelson et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The representative concentration pathways: an overview

(2011) Detlef P. van Vuuren et al.   CLIMATIC CHANGE

The next generation of scenarios for climate change research and assessment

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Food Security: The Challenge of Feeding 9 Billion People

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