Effects of food stimuli on event-related potentials of restrained eating subgroups during task switching

标题
Effects of food stimuli on event-related potentials of restrained eating subgroups during task switching
作者
关键词
Restrained eaters, Cognitive flexibility, Event-related potentials (ERPs), Task switching, Food-related stimuli
出版物
NEUROSCIENCE LETTERS
Volume 754, Issue -, Pages 135853
出版商
Elsevier BV
发表日期
2021-03-27
DOI
10.1016/j.neulet.2021.135853

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started