A review of recent evidence relating to sugars, insulin resistance and diabetes

Increased liver fat and glycogen stores after consumption of high versus low glycaemic index food: A randomized crossover study

(2016) Stephen Bawden et al.   DIABETES OBESITY & METABOLISM

A dose-response study of consuming high-fructose corn syrup–sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults

(2015) Kimber L Stanhope et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Moderate amounts of fructose- or glucose-sweetened beverages do not differentially alter metabolic health in male and female adolescents

(2014) Timothy D Heden et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Misconceptions about fructose-containing sugars and their role in the obesity epidemic

(2014) Vincent J. van Buul et al.   NUTRITION RESEARCH REVIEWS

Consumption of sucrose and high-fructose corn syrup does not increase liver fat or ectopic fat deposition in muscles

(2013) Stephen Bravo et al.   Applied Physiology Nutrition and Metabolism

Sugar, Uric Acid, and the Etiology of Diabetes and Obesity

(2013) R. J. Johnson et al.   DIABETES

No Difference Between High-Fructose and High-Glucose Diets on Liver Triacylglycerol or Biochemistry in Healthy Overweight Men

(2013) Richard D. Johnston et al.   GASTROENTEROLOGY

Effects of fructose and glucose overfeeding on hepatic insulin sensitivity and intrahepatic lipids in healthy humans

(2013) V. Lecoultre et al.   Obesity

The Relationship of Sugar to Population-Level Diabetes Prevalence: An Econometric Analysis of Repeated Cross-Sectional Data

(2013) Sanjay Basu et al.   PLoS One

Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies

(2013) L. Te Morenga et al.   BMJ-British Medical Journal

Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases

(2012) Hans Hauner et al.   ANNALS OF NUTRITION AND METABOLISM

Fructose toxicity

(2012) Luc Tappy et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Grape Polyphenols Prevent Fructose-Induced Oxidative Stress and Insulin Resistance in First-Degree Relatives of Type 2 Diabetic Patients

(2012) M. Hokayem et al.   DIABETES CARE

Moderate Amounts of Fructose Consumption Impair Insulin Sensitivity in Healthy Young Men: A randomized controlled trial

(2012) I. Aeberli et al.   DIABETES CARE

Lack of evidence for high fructose corn syrup as the cause of the obesity epidemic

(2012) D M Klurfeld et al.   INTERNATIONAL JOURNAL OF OBESITY

Ingestion of a moderate high-sucrose diet results in glucose intolerance with reduced liver glucokinase activity and impaired glucagon-like peptide-1 secretion

(2012) Eriko Sakamoto et al.   Journal of Diabetes Investigation

Beverage intake of girls at age 5 y predicts adiposity and weight status in childhood and adolescence

(2009) Laura M Fiorito et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Comparison of free fructose and glucose to sucrose in the ability to cause fatty liver

(2009) Laura G. Sánchez-Lozada et al.   EUROPEAN JOURNAL OF NUTRITION

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

(2009) Kimber L. Stanhope et al.   JOURNAL OF CLINICAL INVESTIGATION

Sweets and sugar-sweetened soft drink intake in childhood in relation to adult BMI and overweight. The Cardiovascular Risk in Young Finns Study

(2009) Katja Nissinen et al.   PUBLIC HEALTH NUTRITION

International Tables of Glycemic Index and Glycemic Load Values: 2008

(2008) F. S. Atkinson et al.   DIABETES CARE