N-Amino-l-Proline Methyl Ester from an Australian Fish Gut-Derived Fungus: Challenging the Distinction between Natural Product and Artifact

Lincolnenins A–D: Isomeric Bactericidal Bianthracenes from Streptomyces lincolnensis

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5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health

(2018) Ummay Mahfuza Shapla et al.   Chemistry Central Journal

Prolinimines: N-Amino-l-Pro-methyl Ester (Hydrazine) Schiff Bases from a Fish Gastrointestinal Tract-Derived Fungus, Trichoderma sp. CMB-F563

(2018) Osama G. Mohamed et al.   ORGANIC LETTERS

Roseopurpurins: Chemical Diversity Enhanced by Convergent Biosynthesis and Forward and Reverse Michael Additions

(2016) Zhuo Shang et al.   ORGANIC LETTERS

Viridicatumtoxins: Expanding on a Rare Tetracycline Antibiotic Scaffold

(2015) Zhuo Shang et al.   JOURNAL OF ORGANIC CHEMISTRY

New PKS-NRPS tetramic acids and pyridinone from an Australian marine-derived fungus, Chaunopycnis sp.

(2015) Zhuo Shang et al.   ORGANIC & BIOMOLECULAR CHEMISTRY

Identification, Characterization, and Quantification of an Anti-pyridoxine Factor from Flaxseed Using Ultrahigh-Performance Liquid Chromatography–Mass Spectrometry

(2013) Shyamchand Mayengbam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Toxicology and risk assessment of 5-Hydroxymethylfurfural in food

(2011) Klaus Abraham et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Kinetics of the 5-Hydroxymethylfurfural Formation Reaction in Chinese Rice Wine

(2010) Lei Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies

(2010) Edoardo Capuano et al.   LWT-FOOD SCIENCE AND TECHNOLOGY