4.5 Article

Effects of Autumn Warming on Energy Consumption of Diapausing Fall Webworm (Lepidoptera: Arctiidae) Pupae

期刊

JOURNAL OF INSECT SCIENCE
卷 21, 期 2, 页码 -

出版社

OXFORD UNIV PRESS INC
DOI: 10.1093/jisesa/ieab021

关键词

energy storage; autumn warming; climate change; carbohydrate; lipid

资金

  1. Natural Science Foundation of Jiangsu Province [BK20181399]
  2. Highly Educated Talents Foundation of Nanjing Forestry University [GXL2017001]

向作者/读者索取更多资源

The study found that autumn warming accelerates energy consumption by diapause pupae of Hyphantria cunea, leading to decreased body size and mass in pupae. Female pupae showed accelerated carbohydrate and protein consumption at constant temperature, while male pupae were more affected by fluctuating temperature changes. Contrary to expectations, lipid content did not decrease and even increased after autumn warming.
Since its invasion into China in 1979, the fall webworm, Hyphantria cunea Drury, has spread from Dandong city (about 40 degrees N) in Liaoning Province to Nanjing city (about 32 degrees N) in Jiangsu Province, and to other areas. Owing to geographic and latitudinal gradients in temperature, H. cunea will encounter temperature changes during the spreading process. In this study, we verified the hypothesis that autumn warming accelerates the energy consumption of H. cunea diapause pupae. We found that, after autumn warming, the body size and mass of diapause pupae decreased significantly and raised constant temperature accelerated carbohydrate and protein consumption in female pupae, while fluctuating temperature changes had a more pronounced effect on carbohydrate and protein consumption in male pupae. Contrary to expectations, the lipid content of diapause pupae did not decrease after autumn warming, and even increased significantly. We conclude that warming in autumn accelerates energy consumption by diapause pupae, and the autumn energy consumption of diapause pupae is dominated by carbohydrates, supplemented by protein when carbohydrates are overconsumed, while lipid use is dominated by anabolic metabolism during autumn.

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