Identification of curcumin as a potential α‐glucosidase and dipeptidyl‐peptidase 4 inhibitor: Molecular docking study, in vitro and in vivo biological evaluation
出版年份 2021 全文链接
标题
Identification of curcumin as a potential α‐glucosidase and dipeptidyl‐peptidase 4 inhibitor: Molecular docking study, in vitro and in vivo biological evaluation
作者
关键词
-
出版物
JOURNAL OF FOOD BIOCHEMISTRY
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2021-04-05
DOI
10.1111/jfbc.13686
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