Canonical discriminant analysis of the fatty acid profile of muscle to authenticate beef from grass-fed and other beef production systems: Model development and validation

Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity – A review

(2019) Ana M. Jiménez-Carvelo et al.   FOOD RESEARCH INTERNATIONAL

Food identification by high performance liquid chromatography fingerprinting and mathematical processing

(2019) M. Esteki et al.   FOOD RESEARCH INTERNATIONAL

Effects of feeding legume-grass pasture and different concentrate levels on fatty acid profile, volatile compounds, and off-flavor of the M. longissimus thoracis

(2018) A.P.B. Fruet et al.   MEAT SCIENCE

Meat provenance: Authentication of geographical origin and dietary background of meat

(2018) Frank J. Monahan et al.   MEAT SCIENCE

Intensive vs. free-range organic beef. A preference study through consumer liking and conjoint analysis

(2016) S. García-Torres et al.   MEAT SCIENCE

Building Predictive Models inRUsing thecaretPackage

(2015) Max Kuhn   Journal of Statistical Software

Enhancing the nutritional and health value of beef lipids and their relationship with meat quality

(2014) Nigel D. Scollan et al.   MEAT SCIENCE

Review on metabolomics for food authentication

(2013) Elena Cubero-Leon et al.   FOOD RESEARCH INTERNATIONAL

Characteristics of fat and muscle from beef heifers offered a grass silage or concentrate-based finishing ration

(2013) A.P. Moloney et al.   Livestock Science

Selecting the best set of gas chromatography-derived fatty acids to discriminate between two finishing diets using linear discriminant analysis

(2013) A.L. Martínez Marín et al.   MEAT SCIENCE

Fatty acid composition and interrelationships among eight retail cuts of grass-feed beef

(2012) Enrique Pavan et al.   MEAT SCIENCE

Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and “Vitela Tradicional do Montado”-PGI veal

(2011) A.C.G. Monteiro et al.   FOOD CHEMISTRY

α-Tocopherol stereoisomers in beef as an indicator of vitamin E supplementation in cattle diets

(2010) F.T. Röhrle et al.   FOOD CHEMISTRY

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

(2010) Cynthia A Daley et al.   Nutrition Journal

European citizen and consumer attitudes and preferences regarding beef and pork

(2009) Wim Verbeke et al.   MEAT SCIENCE

Raw bovine meat fatty acids profile as an origin discriminator

(2008) L.G. Dias et al.   FOOD CHEMISTRY

Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability

(2008) Cristina P.M. Alfaia et al.   FOOD CHEMISTRY

Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition

(2007) H.E. Warren et al.   MEAT SCIENCE

Beef lipids in relation to animal breed and nutrition in Argentina

(2007) P.T. Garcia et al.   MEAT SCIENCE