Ratiometric fluorescent sensing carbendazim in fruits and vegetables via its innate fluorescence coupling with UiO-67

A dual emission nanocomposite prepared from copper nanoclusters and carbon dots as a ratiometric fluorescent probe for sulfide and gaseous H2S

(2019) Zhuoqi Wen et al.   MICROCHIMICA ACTA

Food Safety

(2019) Hiroshi SHIIGI   ANALYTICAL SCIENCES

Cu2+-Triggered Carbon Dots with Synchronous Response of Dual Emission for Ultrasensitive Ratiometric Fluorescence Determination of Thiophanate-Methyl Residues

(2019) Yong Han et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A novel and sensitive ratiometric fluorescence assay for carbendazim based on N-doped carbon quantum dots and gold nanocluster nanohybrid

(2019) Yue Yang et al.   JOURNAL OF HAZARDOUS MATERIALS

Food safety analysis

(2018) Steven J. Lehotay   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Carbon Quantum Dot Implanted Graphite Carbon Nitride Nanotubes: Excellent Charge Separation and Enhanced Photocatalytic Hydrogen Evolution

(2018) Yang Wang et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Engineering nanomaterials-based biosensors for food safety detection

(2018) Man Lv et al.   BIOSENSORS & BIOELECTRONICS

Ratiometric optical nanoprobes enable accurate molecular detection and imaging

(2018) Xiaolin Huang et al.   CHEMICAL SOCIETY REVIEWS

π–π Stacking Interaction: A Nondestructive and Facile Means in Material Engineering for Bioapplications

(2018) Tao Chen et al.   CRYSTAL GROWTH & DESIGN

High effective adsorption/removal of illegal food dyes from contaminated aqueous solution by Zr-MOFs (UiO-67)

(2018) Qingfeng Yang et al.   FOOD CHEMISTRY

Food safety in the 21st century

(2018) Fred Fung et al.   Biomedical Journal

Conversion of Copper Carbonate into a Metal–Organic Framework

(2018) Raffaele Riccò et al.   CHEMISTRY OF MATERIALS

Determinants of pesticide safety behavior among Iranian rice farmers

(2018) Mohammad Sharif Sharifzadeh et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Food fingerprints – A valuable tool to monitor food authenticity and safety

(2018) Sonia Medina et al.   FOOD CHEMISTRY

Pesticides, environment, and food safety

(2017) Fernando P. Carvalho   Food and Energy Security

Corrigendum to “Carbendazim exposure induces developmental, biochemical and behavioural disturbance in zebrafish embryos” [Aquat. Toxicol. 170 (2016) 390–399]

(2016) Thayres S. Andrade et al.   AQUATIC TOXICOLOGY

Carbon dots-based fluorescent probe for “off-on” sensing of Hg(II) and I −

(2016) Jiangling He et al.   BIOSENSORS & BIOELECTRONICS

Zr-based metal–organic frameworks: design, synthesis, structure, and applications

(2016) Yan Bai et al.   CHEMICAL SOCIETY REVIEWS

Ratiometric fluorescent paper sensor utilizing hybrid carbon dots–quantum dots for the visual determination of copper ions

(2016) Yahui Wang et al.   Nanoscale

A facile synthesis of UiO-66, UiO-67 and their derivatives

(2013) Michael J. Katz et al.   CHEMICAL COMMUNICATIONS

Simultaneous Determination of Thiophanate-Methyl and Its Metabolite Carbendazim in Tea Using Isotope Dilution Ultra Performance Liquid Chromatography–Tandem Mass Spectrometry

(2013) Hongping Chen et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

H2storage in isostructural UiO-67 and UiO-66 MOFs

(2011) Sachin Chavan et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Activity of carbendazim, dimethachlon, iprodione, procymidone and boscalid against Sclerotinia stem rot in Jiangsu Province of China

(2009) Hui-Xia Ma et al.   PHYTOPARASITICA