Isolation, characterization and quantitative HPLC-DAD analysis of components of charantin from fruits of Momordica charantia

标题
Isolation, characterization and quantitative HPLC-DAD analysis of components of charantin from fruits of Momordica charantia
作者
关键词
Bitter melon, Charantin, Karela, Momordica charantia, Stigmasterol glucoside, β-Sitosterol glucoside
出版物
FOOD CHEMISTRY
Volume 345, Issue -, Pages 128717
出版商
Elsevier BV
发表日期
2020-11-25
DOI
10.1016/j.foodchem.2020.128717

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