Facile preparation of hydroxyl bearing covalent organic frameworks for analysis of phenoxy carboxylic acid pesticide residue in plant-derived food
出版年份 2020 全文链接
标题
Facile preparation of hydroxyl bearing covalent organic frameworks for analysis of phenoxy carboxylic acid pesticide residue in plant-derived food
作者
关键词
Phenoxy carboxylic acid, Plant-derived food, Covalent organic frameworks, Room-temperature method, Solid phase extraction
出版物
FOOD CHEMISTRY
Volume 345, Issue -, Pages 128749
出版商
Elsevier BV
发表日期
2020-12-01
DOI
10.1016/j.foodchem.2020.128749
参考文献
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