Polymerase chain reaction with lateral flow sensor assay for the identification of horse meat in raw and processed meat products
出版年份 2020 全文链接
标题
Polymerase chain reaction with lateral flow sensor assay for the identification of horse meat in raw and processed meat products
作者
关键词
Horse, PCR, Sensor, Meat authentication
出版物
FOOD CHEMISTRY
Volume 345, Issue -, Pages 128840
出版商
Elsevier BV
发表日期
2020-12-12
DOI
10.1016/j.foodchem.2020.128840
参考文献
相关参考文献
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