Effects of light exposure on chemical and sensory properties of storing Meili Rosé wine in colored bottles

标题
Effects of light exposure on chemical and sensory properties of storing Meili Rosé wine in colored bottles
作者
关键词
Rosé wine, Light exposure, Wine storage, Bottle color, Meili grape
出版物
FOOD CHEMISTRY
Volume 345, Issue -, Pages 128854
出版商
Elsevier BV
发表日期
2020-12-11
DOI
10.1016/j.foodchem.2020.128854

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