Experimental study of the quasi-static and dynamic fracture toughness of freshwater ice using notched semi-circular bend method

标题
Experimental study of the quasi-static and dynamic fracture toughness of freshwater ice using notched semi-circular bend method
作者
关键词
Freshwater ice, Dynamic fracture toughness, Notched semi-circular bend, SHPB, Temperature effect
出版物
ENGINEERING FRACTURE MECHANICS
Volume 247, Issue -, Pages 107696
出版商
Elsevier BV
发表日期
2021-03-20
DOI
10.1016/j.engfracmech.2021.107696

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