4.6 Article

Coastal water column ammonium and nitrite oxidation are decoupled in summer

期刊

ESTUARINE COASTAL AND SHELF SCIENCE
卷 178, 期 -, 页码 110-119

出版社

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.ecss.2016.06.002

关键词

Nitrification; Nitrogen cycle; Water column; Environmental effects; USA, Rhode Island, Narragansett Bay

资金

  1. NSF GRF [DGE 0741448]
  2. RI Sea Grant College Program
  3. NSF [OCE 0926859]

向作者/读者索取更多资源

Water column nitrification is a key process in the nitrogen cycle as it links reduced and oxidized forms of nitrogen and also provides the substrate (nitrate) needed for reactive nitrogen removal by denitrification. We measured potential water column ammonium and nitrite oxidation rates at four sites along an estuary to continental shelf gradient over two summers. In most cases, nitrite oxidation rates outpaced ammonium oxidation rates. Overall, ammonium and nitrite oxidation rates were higher outside of the estuary, and this trend was primarily driven by higher oxidation rates in deeper waters. Additionally, both ammonium and nitrite oxidation rates were impacted by different in situ variables. Ammonium oxidation rates throughout the water column as a whole were most positively correlated to depth and salinity and negatively correlated to dissolved oxygen and light. In contrast, nitrite oxidation rates throughout the water column were negatively correlated with light and pH. Multivariate regression analysis revealed that while both surface (<20 m) and deep (>20 m) ammonium oxidation rates were most strongly predicted by depth and light, surface rates were also regulated by salinity and deep rates by temperature. Surface (<20 m) nitrite oxidation rates were best explained by [H+] (i.e. pH) alone, while salinity, [H+], temperature, and depth all played a role in predicting deep (>20 m) nitrite oxidation rates. These results support the growing body of evidence that ammonium oxidation and nitrite oxidation are not always coupled, should be measured separately, and are influenced by different environmental conditions. (C) 2016 Elsevier Ltd. All rights reserved.

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