Combined hypoxia and high temperature affect differentially the response of antioxidant enzymes, glutathione and hydrogen peroxide in the white shrimp Litopenaeus vannamei
出版年份 2021 全文链接
标题
Combined hypoxia and high temperature affect differentially the response of antioxidant enzymes, glutathione and hydrogen peroxide in the white shrimp Litopenaeus vannamei
作者
关键词
Thermal stress, Hypoxia, Reoxygenation, Shrimp, Glutathione, Antioxidant response
出版物
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY
Volume 254, Issue -, Pages 110909
出版商
Elsevier BV
发表日期
2021-01-18
DOI
10.1016/j.cbpa.2021.110909
参考文献
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