Effect of Polymer Hydrophilicity and Molar Mass on the Properties of the Protein in Protein–Polymer Conjugates: The Case of PPEylated Myoglobin
出版年份 2021 全文链接
标题
Effect of Polymer Hydrophilicity and Molar Mass on the Properties of the Protein in Protein–Polymer Conjugates: The Case of PPEylated Myoglobin
作者
关键词
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出版物
BIOMACROMOLECULES
Volume 22, Issue 5, Pages 1932-1943
出版商
American Chemical Society (ACS)
发表日期
2021-04-15
DOI
10.1021/acs.biomac.1c00058
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