Enzymatic modification of polysaccharides: Mechanisms, properties, and potential applications: A review

出版年份 2016 全文链接

标题

作者

关键词

Functionalization, Enzyme, Chitosan, Cellulose, Pectin, Starch

出版物

Volume 90, Issue -, Pages 1-18

出版商

Elsevier BV

发表日期

2016-04-15

DOI

10.1016/j.enzmictec.2016.04.004

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