Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trial

Interim effects of salt substitution on urinary electrolytes and blood pressure in the China Salt Substitute and Stroke Study (SSaSS)

(2020) Liping Huang et al.   AMERICAN HEART JOURNAL

Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: modelling study

(2020) Matti Marklund et al.   BMJ-British Medical Journal

2020 International Society of Hypertension Global Hypertension Practice Guidelines

(2020) Thomas Unger et al.   HYPERTENSION

Rationale, design, and baseline characteristics of the Salt Substitute in India Study (SSiIS): the protocol for a double‐blinded, randomized‐controlled trial

(2020) Sudhir Raj Thout et al.   Journal of Clinical Hypertension

Sources of Dietary Salt in North and South India Estimated from 24 Hour Dietary Recall

(2019) Claire Johnson et al.   Nutrients

Hypertension epidemiology in India

(2019) Rajeev Gupta et al.   CURRENT OPINION IN CARDIOLOGY

The Japanese Society of Hypertension Guidelines for the Management of Hypertension (JSH 2019)

(2019) Satoshi Umemura et al.   HYPERTENSION RESEARCH

Potassium-Enriched Salt Substitutes as a Means to Lower Blood Pressure

(2019) Raquel C. Greer et al.   HYPERTENSION

A Systematic Review of the Sources of Dietary Salt Around the World

(2019) Saiuj Bhat et al.   Advances in Nutrition

Hypertension Canada’s 2018 Guidelines for Diagnosis, Risk Assessment, Prevention, and Treatment of Hypertension in Adults and Children

(2018) Kara A. Nerenberg et al.   CANADIAN JOURNAL OF CARDIOLOGY

Emerging trends in hypertension epidemiology in India

(2018) Rajeev Gupta et al.   JOURNAL OF HUMAN HYPERTENSION

Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2018) Jeffrey D Stanaway et al.   LANCET

2017 ACC/AHA/AAPA/ABC/ACPM/AGS/APhA/ASH/ASPC/NMA/PCNA Guideline for the Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines

(2017) Paul K. Whelton et al.   HYPERTENSION

The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (September 2016-February 2017)

(2017) Claire Johnson et al.   Journal of Clinical Hypertension

Validation and Assessment of Three Methods to Estimate 24-h Urinary Sodium Excretion from Spot Urine Samples in High-Risk Elder Patients of Stroke from the Rural Areas of Shaanxi Province

(2017) Wenxia Ma et al.   International Journal of Environmental Research and Public Health

Blood pressure lowering for prevention of cardiovascular disease and death: a systematic review and meta-analysis

(2016) Dena Ettehad et al.   LANCET

The Effects of a Community-Based Sodium Reduction Program in Rural China – A Cluster-Randomized Trial

(2016) Nicole Li et al.   PLoS One

2015 ESC/ERS Guidelines for the diagnosis and treatment of pulmonary hypertension

(2015) Nazzareno Galiè et al.   EUROPEAN HEART JOURNAL

Effects of blood pressure lowering on outcome incidence in hypertension

(2015) Costas Thomopoulos et al.   JOURNAL OF HYPERTENSION

Effects of salt substitutes on blood pressure: a meta-analysis of randomized controlled trials

(2014) Ya-Guang Peng et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Hypertension in India

(2014) Raghupathy Anchala et al.   JOURNAL OF HYPERTENSION

Sodium-to-Potassium Ratio and Blood Pressure, Hypertension, and Related Factors

(2014) Vanessa Perez et al.   Advances in Nutrition

Salt intakes around the world: implications for public health

(2009) I. J Brown et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern China

(2008) Nicole Li et al.   BRITISH JOURNAL OF NUTRITION